First time attempt at making lasagna and it turned out to be the best lasagna I've ever had! Smack yo mama good! Followed the recipe pretty much exactly (including all the salt it called for). Maybe I have a salty palate? I dunno, but it tasted PERFECT to me- *however, adjust it down if your taste buds are sensitive. I used the deepest 9X13 I had- Made three layers and was thus able to use up all the ingredients. I followed the advice of other reviewers and soaked the noodles in hot water while the sauce was cooking- I think this helped greatly in that the lasagna holds it's shape when you cut it without falling apart. If you make 3 layers, it's worth it to have some extra ricotta and mozzarella on hand to have equal coverage- that could be me being anal, though. Thanks for sharing this recipe and for all the helpful suggestions from reviewers!
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First time attempt at making lasagna and it turned out to be the best lasagna I've ever had!...