This is one of the best tasting lasagna's I've ever had and I made it! Thank you so much for the recipe and for the reviews that helped make it wonderful. I was disappointed because I still cannot get my lasagna to sit up perfectly. I was sure by refrigerating overnight and baking the next day as well as soaking the noodles in boiling water for 20 minutes instead of boiling them would work but it did not... all it did was make me have to wait an additional 24 hours to taste this yummy concoction. I made 3 layers with 9 noodles. I used mild italian sausage instead of sweet, a full pound of ground beef, tripled the garlic, cut the sugar down to 1 1/2 tablespoons and the salt down to 1 teaspoon. I left out the fennel because my sausage had it in there. I simmered for about 3 hours covered. I used half shredded cheese and 1/2 sliced, upping it to a pound of cheese (which I won't do next time). I let it sit on the counter for an hour out of the fridge before baking and it needed more time baking because it was cold to begin with. Delicious! Next time I make this, I will like I said, use only 3/4 pound of cheese, stick to all sliced and only put one cup of sauce between the layers as opposed to 1 1/2 cups. This is all in an effort to make my lasagna prettier not because it didn't taste fabulous!
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This is one of the best tasting lasagna's I've ever had and I made it! Thank you so much for...