As written 5*, but second time I made it I doubled all the ingredients (except salt), tripled the ricotta mixture adding some parmesan, fresh mozzarella, and sugar. Added red wine in place of water to the sauce. I was able to make 3 pans of lasagna. Two pans to eat for my big eating family and one to freeze for a future dinner. Served with salad and garlic bread. Delish and pretty close to my Italian Aunt's recipe. My family LOVED it. Also, I would bake a little less time, maybe 20 minutes covered and 15-20 minutes uncovered. Always serve extra gravy on the side! NEVER BUY CHEAP INGREDIENTS~Only the BEST for lasagna and it will be DELISH!!!! Thanks for the great recipe!!
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As written 5*, but second time I made it I doubled all the ingredients (except salt), tripled...