Reviewed: May 28, 2012

Always leary of World's Best recipes but this really is. I doubled the recipe for a dinner party and everyone loved it. The only changes I made was swapping the amounts of sausage and ground meat (like a beef flavor better) and add a teaspoon of red pepper flake. Wonderful recipe!

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RachelleCakes

Reviewed: May 28, 2012

Really liked it--and I HATE Lasagna, but this wasn't that bad. Husband and the rest of the family LOVED it! Huge hit! Will be making this again.

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ladybug0088

Reviewed: May 27, 2012

I made this and liked it, so I made it for company. My sister said it was the best lasagna she has ever had. A few months later, she asked me to bring it for Christmas dinner. It is a delicious dish.

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Kimberoka

Reviewed: May 27, 2012

I've made this several times & it always turns out perfect. I make extra sauce and freeze it for other meals.

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Keepingupwithhubby

Reviewed: May 26, 2012

Yummmo.made a double batch because I had 8 adults and 8 kids. Didn't need to double it. Make sure to use a DEEP lasanga pan.. it wont fit in a regular 9x13 pan. I made it 2 mitts before and kept it in the trudge tip I was ready to cook. Everyone loved it. I took the advice of others and soaked the noodles for 30 minutes instead of boiling them....awesome. ill never boil them again. Much easier to work with. I simmered the sauce for about 4 hours. My new lasanga recipe.

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MONKEYLOVE_AK

Reviewed: May 25, 2012

followed recipe to the T and it came out awesome!! it was the first lasagna ive ever made myself and everyone loved it!! everyone took a couple of peices home for the next day :) i also used the left over sauce for noodles the next day..ssooo good!!

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dshields

Reviewed: May 24, 2012

Not only is this lasagna delicious- I use the recipe for spaghetti sauce that is amazing, with or without the meat. Double the sauce recipe and cook it on low in a crockpot for 8 hours. Great for meatballs too.

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Reviewer:

Kelsey Joy

Cooking Level: Intermediate

Home Town: San Bruno, California, USA

Living In: San Francisco, California, USA

Reviewed: May 23, 2012

Very good! Recipe made a lot of sauce - used most but not all. I didn't add parsley because I didn't have any. Used mild Italian sausage rather than sweet and used 1 pound of mozzarella rather than 3/4 pound. 1 teaspoon of salt rather than 1 tablespoon. I did three noodles across a 13x9 with four layers rather than 6 noodles at a time. I would make this recipe again. Next time, I would just use the full pound of beef rather than 3/4 pound.

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Christine

Cooking Level: Intermediate

Living In: Erie, Colorado, USA

Reviewed: May 22, 2012

I was scared to make this because it seemed kind of tedious and my husband is a picky eater, but it was delicious. I used turkey meat instead of beef and pork and I accidentally picked up fresh bail instead of parsley when I went to the grocery store but it still turned out terrific!

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Cheree Moore

Cooking Level: Intermediate

Reviewed: May 22, 2012

My boyfriend loves Italian food and said this was better than the restaurants. I used fresh basil and a little extra garlic in the sauce. Fresh Parsley. Also used extra mozzarella because we love it extra cheesy. I don't know if I did something wrong because I had a lot of leftover sauce but it turned out great and I'm going to freeze the extra sauce for spaghetti or another lasagna (yes, I had about half leftover.)

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