Reviewed: Nov. 17, 2009

5 star recipes as is. perfect

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 17, 2009

The best lasagna ever! I used a slightly larger pan, some extra noodles and all the sauce. Next time I will make a double batch of the sauce and freeze it to use later.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Judyi333

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 17, 2009

This is my first rating and it was delicious. Huge hit with the family for our Halloween party -all gone in no time! The only thing I didn't use was the fennel & sausage. Thanks again!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SophiaNJoaquin

Cooking Level: Intermediate

Living In: Dallas, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 16, 2009

This was Fabulous. I made it just like the recipe (minus fennel seeds) directed and it is better than in the restaurant! This will definately be my next dinner party meal!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

amanda_Z

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 16, 2009

4.5 out of 5 stars..... I have made this twice. Once with sweet ground sausage, once with hot ground sausage... I think next time I will combine the two yielding 1/2 lb. of each sweet and hot and 1 lb. of ground beef. I also use about 1.5 times the amount of ricotta mixture to make it a little cheesier... Delicious !!!!!! If you are going to pick one sausage over the other, I would go with the HOT. The sweet was just a little to sweet for me but then again, I like things a little on the spicy side.... My new lasagna recipe though... Definitely !!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

DOOPAH

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 16, 2009

pretty good. even better the next day.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

kyoung

Cooking Level: Expert

Home Town: Thousand Oaks, California, USA

Living In: Redford, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 16, 2009

will have to try this, but my friends and family say I make an awesome lasagna. only some minor differences w/yours. I don't use sug. or fennel. I like basil, oregano, and thyme as main spices rather than all purpose italian seas. sharp cheddar cheese is good too

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Patti

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 16, 2009

OUTSTANDING!! This was my first time making homemade sauce and it was absolutely delicious, my family gobbled it up! I followed the recipe to a "T" Thanks so much for sharing. this is the only lasagna/sauce I will ever make!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

dink

Cooking Level: Intermediate

Home Town: San Diego, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 16, 2009

This very much worth the effort. I made 3 layers with extra ingredients (doubled the cheeses), and used red wine instead of water. Company loved it, and I have leftovers, because I made so much of it.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

sagewood

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 16, 2009

my lasagna came out great - followed the recipe and there was plenty of sauce.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

foodguru

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 16, 2009

This is sooo good! Made as written, except used spicy/hot italian sausage and left out fennel seeds due to personal preference. Kids loved it!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Nurse Ellen

Cooking Level: Intermediate

Home Town: Tustin, California, USA

Living In: Agoura Hills, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 16, 2009

This recipe was awesome! I followed the recipe except for the fennel seeds and my family loved it! I will make this again!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

BRENDYNSMOM

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 16, 2009

Used cottage cheese instead of ricotta. Added spinach to the cottage cheese and a layer of paper-thin zucchini slices.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MILLS324

Cooking Level: Intermediate

Home Town: Philadelphia, Pennsylvania, USA

Living In: Silver Spring, Maryland, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 16, 2009

My family thought this was the best lasagna I have made to date. Told me to throw out my other lasagna recipe. I believe it's all in the sauce! It does take some time. But, well worth it!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Stephanie

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 15, 2009

I love it and so did my family. The only thing I would add to the directions are to strain the meat after cooking because it was greasy with the sausage and all.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

samp1274

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 15, 2009

The spices give it a wonderful flavor! Also, I was in a hurry, so I cooked the sauce for 45 minutes instead of 1 1/2 hrs. It still turned out good.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Lindsay

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 15, 2009

Fabulous! Made it for the first time for guests which I usually don't try new recipes on guests, but it was awesome and they loved it~thanks

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

apaige232

Cooking Level: Intermediate

Home Town: Roswell, New Mexico, USA

Living In: Tucson, Arizona, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 15, 2009

Huge hit with the family. I cooked to sauce in the crockpot all day and assembled when I got home from work. Great way to have homemade lasagna during the week.

Was this review helpful? [ YES ]
2 users found this review helpful