The reviewer gave this recipe 4 stars. This recipe averages a 4.77 star rating.
Reviewed: Dec. 13, 2009
Really good lasagna. Was it the World's Best? In my opinion...no, but it was darn good :) This sauce is great over pasta alone! I would definitely make this again.
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Cooking Level: Intermediate

Living In: Burbank, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Dec. 13, 2009
Absolutely DELISH!!!! Made exactly as directed and will definitely be making many, many more times! The only thing I will change next time is adding more garlic. I also used fresh basil rather than dried. Everyone raved about it! Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Dec. 13, 2009
Classically wonderful!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.77 star rating.
Reviewed: Dec. 13, 2009
Im rating this a 4 because it was really very good, but not like the simply amazing holy moly over the moon good like everyone else said... but still good!
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Photo by sarahbear

Cooking Level: Intermediate

Living In: Green Bay, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Dec. 13, 2009
Bar far the best lasagna recipe I have ever made!! Quite a mess in my kitchen while making it but it's worth it. Make it in advance and then cook day of. I froze it uncooked and it turned out perfect. I simply defrosted it most of the way before cooking in the oven. Make sure you give it time to cool after it comes out of the oven. If you serve it right away it is a little runny but the taste is not affected!!!! I purchased a tin disposable tray and this made it easy to freeze. Had enough left over to prepare 2 single serving portions also. I plan to do this again and make about 3 large trays to freeze!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Dec. 13, 2009
I have made this lasagna several times and today is included! I have never changed a thing and it is perfect! I never, ever make any other type of lasagna! Yes, it is a little extra but every bit worth it! Enjoy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Dec. 13, 2009
So this was my first time making a Lasagna of any type. My only issue was a beginner mistake, I made it in the morning and put it in the refrigerator but soon noticed the top layer of noodles curled up. However, looks aside this was WONDERFUL. I was a little concerned when the title says " It takes a little work, but it is worth it", but honestly it was not that much work.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Dec. 12, 2009
I use spicy sausage which gives it a nice kick. So worth the effort!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Dec. 12, 2009
This is the best lasagna that I've ever made, and the best part is, it really wasn't that hard! Yum!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Dec. 12, 2009
I make this with ground turkey and it is absolutely delicious!
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Cooking Level: Intermediate

Home Town: Austin, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Dec. 12, 2009
this lausagna was so good my mom threw out her lausagna recipe she has had for 40 years and is using this one!
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Cooking Level: Intermediate

Home Town: Albany, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Dec. 10, 2009
I am a caterer and I have served this dish to over 500 people, all who have raved that this is the most amazing recipe for lasagna EVER!!! The recipe is incredible as is. PLEASE DO NOT OMIT THE FENNEL. It gives the dish the signature lasagna flavor. The only thing I do is add more crushed garlic and about 1/4 cup of Red Wine. I do let it simmer for 6 hours. If you can't watch the stove for that long, just use a crockpot on low. And, the flavors are enhanced if you allow it to rest overnight in the fridge. If you follow the directions, this is the last Lasagna recipe you will ever need.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Dec. 10, 2009
AWESOME!!! My family loved it!! The only changes I made were omitting the sugar and salt. I made another batch of sauce, minus the meat, to use for spaghetti and pizza. It took some time, but was definitely worth the effort.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Dec. 9, 2009
This really is a wonderful recipe. It was absolutely delicious. I didn't have to change a thing with this recipe.
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Photo by Beth L.

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Dec. 9, 2009
Yes, the best lasagna I've ever made. Everyone loved it. I didn't think it was that much more work than usual, but I did use the no boil noodles. It was excellent. I made it a day before and reheated it for the event, as I enjoy lasagna much more the next day. It was a huge hit and will be my permanent lasagna recipe. Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Dec. 9, 2009
Pretty darn GREAT...what I like best is I can use this sauce for many other things! Thanks for sharing.
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Dec. 9, 2009
Wow!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Dec. 9, 2009
Truly the best lasagna I've ever eaten let alone made. Thank you, John!!! I doubled the onion and next time I'll double the garlic. I used 1 tsp salt and next time I think I'll add a bit more (still less than 1 tbsp). I also didn't cook the noodles, just soaked them in hot water. To help with the fat (and liquid) content, I drained all the liquid after browning the sausage and beef. Amazing flavor! And it was even better the next day!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Dec. 9, 2009
Best Lasagna I ever made!!! I made this for our guests on a Sunday and everyone loved it. My husband said this is the best lasagna he's ever tasted. This is definately a keeper!
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Rei

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Dec. 9, 2009
I absolutely loved it, the sauce was exceptional. This is going to be my all time lasagna recipe, I had enough sauce leftover to freeze and used it in the week with penne pasta....worked out great!!! Thank you.....
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