I made this tonight for my family and everyone of them cleared their plate! That i a rarity in my house! I have a diabetic husband, a 13 year old, a four year old, and a two year old...so you can imagine that nobody can agree on what makes a good dinner. They all LOVED this. I doubled all the spices, and added a pound total of ground beef along with the pound of mild sausage, and drained the meat after cooking, and used a jar of marinara sauce instead of tomato paste. Other than that, I followed the recipe exactly. I think the fennel is important in this recipe, it gives it a great flavor. Thank you for a wonderful recipe!
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I made this tonight for my family and everyone of them cleared their plate! That i a rarity in...