Reviewed: Nov. 30, 2009

Yep it's the best. I can modify and tweak recipes for this site with the best of them, but this one just doesn't need it. Its fantastic as it is written.

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cookin'mama

Cooking Level: Intermediate

Home Town: Chandler, Arizona, USA

Living In: Tempe, Arizona, USA

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Reviewed: Nov. 30, 2009

Best Lasagna I have ever tasted, and I made it. Well worth the labor.

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BigNagger

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Reviewed: Nov. 29, 2009

Delicious! I made a few changes (e.g. doubled the ricotta and the mozzarella, reduced the sugar since the sweet Italian sausage I had was already pretty sweet.) I am going to see what else this contributor has out there!

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Michelle

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Reviewed: Nov. 29, 2009

AMAZING RECIPE! LOVED IT! I used 2 lbs of lean ground beef, omitted the fennel and doubled the garlic b/c we love it - turned out amazing!

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Maigan81

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Reviewed: Nov. 29, 2009

Great recipe. Makes the best lasangna ever!!!!!!!!!!!!!!!!!

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ilovetocook

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Reviewed: Nov. 29, 2009

everyone LOVED this recipe! i changed it a bit and did ground pork instead of ground beef and i also had over a pound. there was a ton of sauce left over (probably because i used a dish that was not deep enough). wonderful recipe! read other reviews that said they added nutmeg to the ricotta and so i did, it was a great addition! thank you for the recipe!

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razzzbarry

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Reviewed: Nov. 29, 2009

so good!! made as is and we LOVED it!!

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Laura

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Reviewed: Nov. 28, 2009

The only change I made was to omit the fennel seeds since i didn't have any, I added a bay leaf to the sauce instead. This recipe is awesome!! My husband usually won't eat anything with ricotta so the fact that he finished his plate with no complaints was huge for me. I thought it was wonderful! Next time I'm going to leave the foil on for almost the entire cooking time and only take it off to brown the cheese for the last few minutes. Following the directions with my oven resulted in a crusty top layer of overcooked/lightly burnt cheese about 2" all the way around, but it still tasted great!

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SarahBeez

Cooking Level: Intermediate

Living In: Gaines, Michigan, USA

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Reviewed: Nov. 28, 2009

I have made this 3 times it is the best by far, Everyone who ate it loved it the leftovers are even better, I will continue to make it.

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Debbie

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Reviewed: Nov. 28, 2009

OMG.... Very Very Very Good!

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chitwnkris

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Reviewed: Nov. 27, 2009

One word, "Magnificent". This recipe, along with the Sangiovese, makes a great Italian meal.

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Ken

Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA

Living In: New Port Richey, Florida, USA

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Reviewed: Nov. 27, 2009

Very good recipe

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Jenny

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Reviewed: Nov. 27, 2009

Wow, this lasagna is amazing! My hubby & kids loved this! I just made it last weekend and they are already requesting it again. The only thing I did different was omit the fennel seed as I was out of it. Other than that I followed the recipe. My house smelled wonderful all day and the lasagna tasted great!

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lovemyscents

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Reviewed: Nov. 26, 2009

Thanks John. Never made lasagna before. Tried this recipe, and the family loved it. My sons, who never go back for seconds, went back for thirds. Even had it for breakfast 2 days later. Only variance, eliminated fennel, cut back on salt and sugar, and used Barilla no-cook noodles, no need to boil them first hand. Just layered them on per the recipe. Got plenty of noodles left and will be doing this again. Thanks again.

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wichita

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Reviewed: Nov. 26, 2009

Excellent recipe!!! My family loved it! I used chicken broth instead of water and only used 1 tbls of sugar.....I will make this for X-mas dinner! Thank you for this great recipe.

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Natashacooks

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Reviewed: Nov. 25, 2009

The sauce was very good. I couldn't find fennel seeds so I just compromised with what I had. Will be making this tomorrow for the family.

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BaBGrL

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Reviewed: Nov. 25, 2009

This one is a keeper! Made it with gluten free lasagna noodles and cheated by using store bought spaghetti sauce (had that in the pantry) instead of tomatos, tomato sauce and tomato paste. I put it two pans, one for the oven and one for the freezer.

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BOOMA01

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Reviewed: Nov. 25, 2009

fantastic! thanks!

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jessie

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Reviewed: Nov. 24, 2009

Exceptional! The prep time was longer than 30 minutes however, it was well worth it.

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Michelle Foley

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Reviewed: Nov. 24, 2009

This is THE ABSOLUTE BEST lasagna I have ever tasted! I have made it quite a few times and have never received anything less than compliments. It is a little time consuming but well worth it!!

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