The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Dec. 15, 2009
Great recipe! Thanks for sharing!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Dec. 15, 2009
My husband ate 3/4 of this lasagna by himself. I wasn't sure he was going to share. He kept going back to test another piece.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by WHISPERIII

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Photo by Ryan H.
Reviewed: Dec. 15, 2009
I made this and I agree with everybody else, it is wonderful. Its a lot of work...but well worth it in the end! I'm a male college student, and if I can make it, anybody can.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Dec. 15, 2009
I read a ton of reviews and modified based on many of the suggestions. I also doubled the sauce and made 2 lasagnes, freezing one for later. It was delicious. Here's my changes: --Used 1/2 hot sausage, 1/2 mild sausage --Substituted 1 can of tomato sauce w/ a can of diced tomatoes --Doubled the fresh parsley & added lots of fresh basil & fresh oregano to sauce --substituted 1/2 the water with a good Cabernet --Added 6 cloves minced garlic --Used an extra cup of ricotta. Added 2 eggs and nutmeg to it. --Used whole wheat noodles, soaked in hot water for 20 minutes. --I simmered sauce for 3 hours, then prepared lasagne. Topped cheese with a sprinkling of Italian seasoning again. I froze one uncooked as is. Simply thaw in refridge overnight and sit on counter 1 hour before baking. Delicious!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.77 star rating.
Reviewed: Dec. 15, 2009
World's Best is not what I would call it. I did EXACTLY what the directions said. Way too salty. It was good, but salty and not the best. I made an awesome lasagna 2 weeks ago with no recipe, just off the top of my head and it was a lot better, and less time consuming. I will do it again and not add salt. I'm sure there is enough in all of the tomatoes and cheeses.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Dec. 14, 2009
Really really good. I also made Mama Rita's garlic bread with it. I'm so stuffed, I won't eat for another couple days.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Dec. 14, 2009
Yum! Thanks, Johnchandler! I love it as is...my husband might stand a little more cheese...also, I might try single-layers w/the noodles next time...
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Dec. 14, 2009
Excellent Recipe! I made this using 1.5lbs ground beef and no sausage and it was still delicious. I bet it would be even better with the sausage so I will definitely be making this again with that addition! Easy 5 stars
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Dec. 14, 2009
I was already a big fan of the sauce, so I figured I'd try the lasagna because I was having my mother in law over for dinner. What a great meal! It was very easy especially with "no boil" lasagna noodles - just layer, heat and eat!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by Jillian

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Dec. 14, 2009
This was so good! The only changes I made were adding muchrooms and chili flakes to the meat. I'll me making this again very soon!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Terez

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Dec. 14, 2009
My friends and family really enjoyed this meal last night. We had a little get together and there was plenty of lasagne to go around. I would recommend this dish.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Dec. 14, 2009
This recipe is fantastic! I followed it exactly and it turned out so good. My boyfriend loved it and wants me to make it for his mother on Christmas Eve!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Dec. 14, 2009
IT'S TRUE. This is AMAZING. The meat sauce is what really makes it, it's got a great flavor to it. I've made this many times, and it's somewhat labor intensive but definitely worth it.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.77 star rating.
Reviewed: Dec. 13, 2009
Really good lasagna. Was it the World's Best? In my opinion...no, but it was darn good :) This sauce is great over pasta alone! I would definitely make this again.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Burbank, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Dec. 13, 2009
Absolutely DELISH!!!! Made exactly as directed and will definitely be making many, many more times! The only thing I will change next time is adding more garlic. I also used fresh basil rather than dried. Everyone raved about it! Thanks!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Dec. 13, 2009
Classically wonderful!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.77 star rating.
Reviewed: Dec. 13, 2009
Im rating this a 4 because it was really very good, but not like the simply amazing holy moly over the moon good like everyone else said... but still good!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by sarahbear

Cooking Level: Intermediate

Living In: Green Bay, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Dec. 13, 2009
Bar far the best lasagna recipe I have ever made!! Quite a mess in my kitchen while making it but it's worth it. Make it in advance and then cook day of. I froze it uncooked and it turned out perfect. I simply defrosted it most of the way before cooking in the oven. Make sure you give it time to cool after it comes out of the oven. If you serve it right away it is a little runny but the taste is not affected!!!! I purchased a tin disposable tray and this made it easy to freeze. Had enough left over to prepare 2 single serving portions also. I plan to do this again and make about 3 large trays to freeze!!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Dec. 13, 2009
I have made this lasagna several times and today is included! I have never changed a thing and it is perfect! I never, ever make any other type of lasagna! Yes, it is a little extra but every bit worth it! Enjoy!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Dec. 13, 2009
So this was my first time making a Lasagna of any type. My only issue was a beginner mistake, I made it in the morning and put it in the refrigerator but soon noticed the top layer of noodles curled up. However, looks aside this was WONDERFUL. I was a little concerned when the title says " It takes a little work, but it is worth it", but honestly it was not that much work.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 21-40 (of 3,429) reviews
Page: « PREV 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?