I was careful with the amount of salt I used in this due to the reviews I read, but the resulting dish lacked in salt quite a bit. Better undersalted than over, of course. I used fresh/real mozzarella as well as plenty of fresh herbs. (didn't have fennel) Added the nutmeg as others mentioned, but not enough. Also used extra garlic and threw in some chili pepper to give it some kick, but that too was lost. All in all, this was a good dish, but lacked the zesty flavor I seek in a lasagne even with my attempt to heighten that with the extras. It had a mild flavor at best.
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I was careful with the amount of salt I used in this due to the reviews I read, but the...