HEAVEN! What's interesting is, this recipe doesn't have the suggestions that the Allrecipes cooking magazine did. I took those ideas and was happy I did. I doubled the ricotta cheese and added one more egg to the mixture, and increased the amount of mozzarella. I wasn't sure on the layering, so I used my old Betty Crocker recipe as a guideline and it turned out great. The pan I used was 10 x 14, and it was full to the top. My husband LOVED this lasagna, and even ate the tomatoes, which he usually picks out. Excellent recipe!
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HEAVEN! What's interesting is, this recipe doesn't have the suggestions that the Allrecipes...