Reviewed: May 26, 2012

Yummmo.made a double batch because I had 8 adults and 8 kids. Didn't need to double it. Make sure to use a DEEP lasanga pan.. it wont fit in a regular 9x13 pan. I made it 2 mitts before and kept it in the trudge tip I was ready to cook. Everyone loved it. I took the advice of others and soaked the noodles for 30 minutes instead of boiling them....awesome. ill never boil them again. Much easier to work with. I simmered the sauce for about 4 hours. My new lasanga recipe.

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Reviewer:

MONKEYLOVE_AK

Reviewed: May 25, 2012

followed recipe to the T and it came out awesome!! it was the first lasagna ive ever made myself and everyone loved it!! everyone took a couple of peices home for the next day :) i also used the left over sauce for noodles the next day..ssooo good!!

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dshields

Reviewed: May 24, 2012

Not only is this lasagna delicious- I use the recipe for spaghetti sauce that is amazing, with or without the meat. Double the sauce recipe and cook it on low in a crockpot for 8 hours. Great for meatballs too.

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Kelsey Joy

Cooking Level: Intermediate

Home Town: San Bruno, California, USA

Living In: San Francisco, California, USA

Reviewed: May 23, 2012

Very good! Recipe made a lot of sauce - used most but not all. I didn't add parsley because I didn't have any. Used mild Italian sausage rather than sweet and used 1 pound of mozzarella rather than 3/4 pound. 1 teaspoon of salt rather than 1 tablespoon. I did three noodles across a 13x9 with four layers rather than 6 noodles at a time. I would make this recipe again. Next time, I would just use the full pound of beef rather than 3/4 pound.

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Christine

Cooking Level: Intermediate

Living In: Erie, Colorado, USA

Reviewed: May 22, 2012

I was scared to make this because it seemed kind of tedious and my husband is a picky eater, but it was delicious. I used turkey meat instead of beef and pork and I accidentally picked up fresh bail instead of parsley when I went to the grocery store but it still turned out terrific!

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Cheree Moore

Cooking Level: Intermediate

Reviewed: May 22, 2012

My boyfriend loves Italian food and said this was better than the restaurants. I used fresh basil and a little extra garlic in the sauce. Fresh Parsley. Also used extra mozzarella because we love it extra cheesy. I don't know if I did something wrong because I had a lot of leftover sauce but it turned out great and I'm going to freeze the extra sauce for spaghetti or another lasagna (yes, I had about half leftover.)

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jenlynn0

Home Town: Seattle, Washington, USA

Living In: Encinitas, California, USA

Reviewed: May 22, 2012

substituted the beef for chicken. still awesome!

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Reviewer:

kkkaroline

Cooking Level: Expert

Reviewed: May 21, 2012

I really thought I had the best lasagna recipe and I just needed to try this after all the fab reviews. I'm in love and have def found a new lasagna recipe. This one is a keeper. I added a lot more garlic and followed the rest of the recipe as written.

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Reviewer:

ljtawil

Reviewed: May 21, 2012

Every time I make this lasagna people just rave about it! Wouldn't change a thing with the recipe! It is delicious!

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crmason

Reviewed: May 20, 2012

I substitute the sausage and beef for a tri pack of ground pork, veal and beef. I also cook it in olive oil with jar spices instead of fresh. Dry red wine added to the sauce brings out all the spices flavour. Adding some old cheddar adds sharpness to the taste of this lasagna. This recipe is how I learned to make lasagna!

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