I don't know if I would say it's the worlds best, but it's really good! I followed the recipe exactly. I would probably do a tad bit more ricotta mixture next time (I love cheese), and use a deeper dish. I used a 9x13 pyrex and maybe 2/3 the way thru cooking, it was leaking out of the top just a little bit (from rising). Maybe it was from using the noodle tip (soaking in water rather than boiling...great tip by the way, so much easier and comes out GREAT). The lasagna curls while cooking and raised everything a bit. You also wont use all the sauce you make, but it will be enough to save maybe for two to three people. Make double the sauce if you want enough to save for a bigger dish, might as well.
Was this review helpful?
0 users found this review helpful
I don't know if I would say it's the worlds best, but it's really good! I followed the recipe...