The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jul. 15, 2006
This recipe is so easy!! I also put a couple drops of green food coloring in it. Keep it in the freezer and serve it right from there. It's like ice cream!! DELISH!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Oct. 11, 2005
Wow, I can't believe how good this was! My husband loves key lime pie and he thought this one was great! It was a little too tart for us, but we after we topped it with more cool whip, it was perfect! I will definitely make again!!!
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Kat

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Aug. 26, 2005
Made this for a dessert social at church and saw lots of people with a slice on their plate. I only brought home one small piece! I especially liked this because its easy and doesn't require a lot of ingredients.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jul. 29, 2005
I make this dish a bit differently. I pour the key lime juice and condensed milk mixture into the pie crust first (rather than mixing it with the topping). Then I mix a small container of heavy whipping cream with half a tub of whip cream and add 4 oz of cream cheese for a yummy topping. Then I add a lime twist on top for garnish. This is best if you prepare it the day before and let it set in the fridge over night. Super quick. Super easy. Always a crowd pleaser.
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Cooking Level: Intermediate

Home Town: Northport, Alabama, USA
Living In: Atlanta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jul. 22, 2005
This really is a delicious, easy recipe! I've made it many, many times this summer, and even those who thought they didn't like key lime pie raved about it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Dec. 19, 2004
Awesome & easy. Great pie/great recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Nov. 24, 2004
I have used this receipe for years, although I like squeezing half a fresh lime in the mix, just for a bit more tart taste....my children like adding green food coloring...I always am asked for the receipe and they are always surprised at how easy it is.....
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Aug. 19, 2004
This is a recipe I come back to over and over again. Every time I bring it somewhere, I get such wonderful compliments, and it's so fast and easy! Sometimes I use a lime wedge and mint leaf for garnish, or a regular baked pie crust. No matter what, this recipe works.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Aug. 18, 2004
Good pie-easy to make. You have to like the very strong, very tart flavor of limes to like this pie. Also, garnish with whipped cream to tone down the tartness.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jul. 5, 2004
Amazingly simple...and amazingly delicious! We added lime zest and a little green food color to enhance the taste and appearance. Will definitely make this again. Would like to try lemon juice/zest next time.
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Cooking Level: Expert

Home Town: Upland, California, USA
Living In: Meadow Vista, California, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.59 star rating.
Reviewed: May 24, 2004
Not nearly as good as the traditional recipe but not bad either. True key lime pie aficianados will notice the difference.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Sep. 21, 2003
I use this recipe all the time and I love it. I use key lime juice for it, about 2 x the amount that it calls for b/c I love the tart taste. I've also decreased the whipped topping in half and added lime zest before. Instead of putting it into a full sized graham crust, I use mini phyllo pastries to make individual portions (usually makes 3-4 boxes worth!) Occasionally with the left overs I add crushed strawberies or raspberries to make fruit dip. Its always the first to go in any buffet!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Aug. 5, 2003
This was very easy and good! Everyone liked it. The filling made enough for 2 store-bought grahm cracker pie crusts. :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: May 8, 2003
I have made a lot of key lime pies from scratch over the years, with all the authentic ingredients. This recipe was fast, easy , and tasted GREAT! I really could not tell that key lime juice was not used. My husband is a key lime pie snob, and made fun of this pie... But I am making it for the 3rd time tonight with berries on top. It's more a Lime Dessert... but hey- it's graet.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Dec. 9, 2002
June, this is the best Key Lime Pie recipe! It is fast and easy to make and tastes wonderful!!Thanks for sharing.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Aug. 26, 2002
This recipe has always been one of my favorites. I have wonderful childhood memories of eating this at family picnics. I make this particular recipe every summer- usually sticking it in the freezer for a super-refreshing dessert on a hot summer day.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: May 26, 2002
I use to make this pie in my restaurant and it was very popular. At the time it was considered a "secret" recipe, handed down from the original owners of the restaurant. I am so glad I have found this recipe here because I have forgotten the amounts of the ingredients to put in. It really is the best!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Apr. 24, 2002
Variations to recipe: Use a hand mixer to blend lime juice and milk. Use the juice of 3 fresh limes for 1/2 cup of lime juice and use a few teaspoons of the zest in sweet. milk and lime juice blend. It’s a very good and light pie. For better taste, let sit a day or two. It blends the flavors well and balances the sweet/tart flavor. Juicing and zesting the limes takes a few extra minutes but well worth the reward. A MUST TRY!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Nov. 18, 2001
This pie is great! Very simple to make, I added a whole cup of lime juice to make it tart. I really don't like whipped topping, but in this pie it was great, very light. Warning, do not let pie sit out at a pot luck, even if the room is cool and the pie is well chilled, it tends to melt!
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Cooking Level: Expert

Living In: Concord, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Sep. 1, 2001
Very easy to make and tastes great!!!
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