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World's Best Key Lime Pie

SUBMITTED BY: June PHOTO BY: Laura-Jane

"Very easy, very good, light Key lime taste that still makes you pucker. Took me a while to perfect this one. No baking, no fuss - takes me 10 or 15 minutes to make."
Original recipe yield 1 - 10 inch pie

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (10 inch) prepared graham cracker pie crust
  • 1 (14 ounce) can sweetened condensed milk
  • 1/2 cup key lime juice
  • 1 (16 ounce) package frozen whipped topping, thawed

DIRECTIONS

  1. In a large bowl, mix together condensed milk and lime juice. Fold in whipped topping and mix until smooth. Pour mixture into graham cracker crust. Refrigerate at least 1 hour before serving.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2003 by ISLANDHALFBREED
Variations to recipe: Use a hand mixer to blend lime juice and milk. Use the juice of 3 fresh... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 26, 2007 by Ghenghis
Sorry, this is NOT how you make this recipe. It takes only one 8 oz. container of whipped... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 11, 2005 by Kat
Wow, I can't believe how good this was! My husband loves key lime pie and he thought this one... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 29, 2005 by Amanda
I make this dish a bit differently. I pour the key lime juice and condensed milk mixture into... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2003 by CGATHYE
This is the absolutely best key lime pie and it is so easy to make it's unbelievable. I took... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 11, 2007 by Laura-Jane
I've never had key lime pie before, so I was easy to please. It tasted really nice, but it was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 24, 2003 by ICHELEY
I use this recipe all the time and I love it. I use key lime juice for it, about 2 x the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2006 by Renee
This recipe is great and fast to make I have been making this recipe for years. The only... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by MPWELTY
This pie is great! Very simple to make, I added a whole cup of lime juice to make it tart. I... MORE