Recipe by Johnchandler
"A quick and simple grilled pork chop that everyone will love featuring a simple and easy glaze."
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2 2/3 tablespoons
low-sodium soy sauce
6 (4 ounce)
(1-inch thick) pork chops
Very tasty, John Chandler! I must admit that I used pork chops that were way too thick! I will promise myself to only use bone-in pork chops from now on! I did brine my chops for a few hours before BBQing them. The sauce is very mild and very delicious! Thanks for a very delicious pork chop that will be repeated in the future. Afterthought: I was thinking about this sauce in the middle of the night. I think next time I'll crush rather than mince my garlic, and I'll mix up the sauce several hours ahead of time so the flavors really have more of a chance to meld.
Easy to do and tastes great. Ate it with a side salad and garlic bread. Next time I'll try adding some sirracha to add a kick. We really like garlic so I used 4 cloves and I minced them instead of crushing as suggested. It's a keeper for sure.
Great flavor! I had to bake the chops because it was too cold to grill but they turned out very tasty and moist. I would definitely make this again.
Verry good flavor.. Family love it :)
* Percent Daily Values are based on a 2,000 calorie diet.
World's Best Honey Garlic Pork Chops
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 50
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