The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Photo by gapch1026
Reviewed: Sep. 17, 2008
I did not have prepared honey mustard so just used equal parts of yellow mustard and honey. And I did not have jalapeno peppers so just chopped up some hot giardinierra and added that. This had loads of flavor and was a nice taste change from "traditional" egg salad.
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Photo by gapch1026

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The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Reviewed: Feb. 8, 2008
The idea of this is great, however, for our tastes, it needed a lot more mayo. Added in some minced onion along with garlic and onion powders. Thank you!
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Photo by LINDA MCLEAN

Cooking Level: Expert

Home Town: Livingston, New Jersey, USA
Living In: Flanders, New Jersey, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Reviewed: Dec. 11, 2007
Not that great. Kind of tasteless.
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Cooking Level: Intermediate

Home Town: Scottsdale, Arizona, USA

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