Recipe by shefali chitrang
"An egg salad sandwich with new twist! Fresh tomatoes and baby spinach add beautiful color and great flavor."
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hard-cooked eggs, peeled
minced jalapeno pepper
I did not have prepared honey mustard so just used equal parts of yellow mustard and honey. And I did not have jalapeno peppers so just chopped up some hot giardinierra and added that. This had loads of flavor and was a nice taste change from "traditional" egg salad.
The idea of this is great, however, for our tastes, it needed a lot more mayo. Added in some minced onion along with garlic and onion powders. Thank you!
I made this according to recipe first (minus the salt) but after I got it all assembled I thought it could use a little more mayonnaise, a little more garlic powder, and because I had it, I threw in one really large chopped celery stalk and some chopped green onion. The honey mustard and jalepeno was an interesting combination, almost like a sweet/sour thing going on. The kids didn't care for it but I liked it. NOTE: The jalepeno I used in this recipe were actually pickled jalapeno rings.
Really enjoyed this thanks to the jalapenos! I added some finely minced red onion and served it on toasted wheat bread with baby spinach and tomatoes. I definitely prefer this egg salad recipe to dilly ones.
This is my favorite egg salad recipe. I love the bite that the jalapeno gives, I usually use the whole pepper. I also add celery for a little more crunch
I made the egg salad as written, but seemed a bit bland, so added a dash of paprika and cumin. That was much better. I liked the jalapeños instead of dill for a change. I served on a bagel with Romaine lettuce and tomatoes.
Well I wouldn't call it world's best, but it was very delicious. The pepper added a nice kick!
Not that great. Kind of tasteless.
* Percent Daily Values are based on a 2,000 calorie diet.
World's Best Egg Salad Sandwich
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 183
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