Recipe by shefali chitrang
"An egg salad sandwich with new twist! Fresh tomatoes and baby spinach add beautiful color and great flavor."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
hard-cooked eggs, peeled
minced jalapeno pepper
I made this according to recipe first (minus the salt) but after I got it all assembled I thought it could use a little more mayonnaise, a little more garlic powder, and because I had it, I threw in one really large chopped celery stalk and some chopped green onion. The honey mustard and jalepeno was an interesting combination, almost like a sweet/sour thing going on. The kids didn't care for it but I liked it. NOTE: The jalepeno I used in this recipe were actually pickled jalapeno rings.
The idea of this is great, however, for our tastes, it needed a lot more mayo. Added in some minced onion along with garlic and onion powders. Thank you!
I did not have prepared honey mustard so just used equal parts of yellow mustard and honey. And I did not have jalapeno peppers so just chopped up some hot giardinierra and added that. This had loads of flavor and was a nice taste change from "traditional" egg salad.
I made the egg salad as written, but seemed a bit bland, so added a dash of paprika and cumin. That was much better. I liked the jalapeños instead of dill for a change. I served on a bagel with Romaine lettuce and tomatoes.
Really enjoyed this thanks to the jalapenos! I added some finely minced red onion and served it on toasted wheat bread with baby spinach and tomatoes. I definitely prefer this egg salad recipe to dilly ones.
This is my favorite egg salad recipe. I love the bite that the jalapeno gives, I usually use the whole pepper. I also add celery for a little more crunch
Well I wouldn't call it world's best, but it was very delicious. The pepper added a nice kick!
Not that great. Kind of tasteless.
* Percent Daily Values are based on a 2,000 calorie diet.
World's Best Egg Salad Sandwich
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 380
** Calories from Fat: 183
Have you made a batch lately? They're everybody's favorite.
Freshening up the salad menu for spring has never been so delicious.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Watch how to make this creamy potato salad.
See how to make a simple, satisfying egg salad.
This grilled sandwich is so hearty, you could almost call it "meaty."