World's Best Egg Salad Sandwich Recipe -
World's Best Egg Salad Sandwich Recipe
  • READY IN 15 mins

World's Best Egg Salad Sandwich

Recipe by  

"An egg salad sandwich with new twist! Fresh tomatoes and baby spinach add beautiful color and great flavor."

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Ingredients Edit and Save

Original recipe makes 4 sandwiches Change Servings
  • PREP

    15 mins

    15 mins


  1. In a medium bowl, mash the hard-cooked eggs with a fork or pastry blender. Mix in mayonnaise, honey mustard, and jalapeno. Season with black pepper, garlic powder, and salt.
  2. Spread egg mixture on four of the bread slices. Layer with baby spinach leaves and tomato slices, and top with remaining slices of bread.
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Reviews More Reviews

Most Helpful Positive Review
Dec 04, 2008

I did not have prepared honey mustard so just used equal parts of yellow mustard and honey. And I did not have jalapeno peppers so just chopped up some hot giardinierra and added that. This had loads of flavor and was a nice taste change from "traditional" egg salad.

Most Helpful Critical Review
Feb 08, 2008

The idea of this is great, however, for our tastes, it needed a lot more mayo. Added in some minced onion along with garlic and onion powders. Thank you!


13 Ratings

Jul 22, 2011

I made this according to recipe first (minus the salt) but after I got it all assembled I thought it could use a little more mayonnaise, a little more garlic powder, and because I had it, I threw in one really large chopped celery stalk and some chopped green onion. The honey mustard and jalepeno was an interesting combination, almost like a sweet/sour thing going on. The kids didn't care for it but I liked it. NOTE: The jalepeno I used in this recipe were actually pickled jalapeno rings.

Aug 14, 2011

I made the egg salad as written, but seemed a bit bland, so added a dash of paprika and cumin. That was much better. I liked the jalapeños instead of dill for a change. I served on a bagel with Romaine lettuce and tomatoes.

Apr 19, 2011

Really enjoyed this thanks to the jalapenos! I added some finely minced red onion and served it on toasted wheat bread with baby spinach and tomatoes. I definitely prefer this egg salad recipe to dilly ones.

Aug 31, 2010

This is my favorite egg salad recipe. I love the bite that the jalapeno gives, I usually use the whole pepper. I also add celery for a little more crunch

Jan 13, 2011

Well I wouldn't call it world's best, but it was very delicious. The pepper added a nice kick!

Dec 11, 2007

Not that great. Kind of tasteless.


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  • Calories
  • 380 kcal
  • 19%
  • Carbohydrates
  • 32.1 g
  • 10%
  • Cholesterol
  • 427 mg
  • 142%
  • Fat
  • 20.3 g
  • 31%
  • Fiber
  • 3.4 g
  • 13%
  • Protein
  • 18.9 g
  • 38%
  • Sodium
  • 702 mg
  • 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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