World's Best Egg Salad Sandwich Recipe - Allrecipes.com
World's Best Egg Salad Sandwich Recipe
  • READY IN 15 mins

World's Best Egg Salad Sandwich

Recipe by  

"An egg salad sandwich with new twist! Fresh tomatoes and baby spinach add beautiful color and great flavor."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 4 sandwiches Change Servings
ADVERTISEMENT
  • PREP

    15 mins
  • READY IN

    15 mins

Directions

  1. In a medium bowl, mash the hard-cooked eggs with a fork or pastry blender. Mix in mayonnaise, honey mustard, and jalapeno. Season with black pepper, garlic powder, and salt.
  2. Spread egg mixture on four of the bread slices. Layer with baby spinach leaves and tomato slices, and top with remaining slices of bread.
Kitchen-Friendly View
ADVERTISEMENT

Reviews More Reviews

Most Helpful Positive Review
Dec 04, 2008

I did not have prepared honey mustard so just used equal parts of yellow mustard and honey. And I did not have jalapeno peppers so just chopped up some hot giardinierra and added that. This had loads of flavor and was a nice taste change from "traditional" egg salad.

 
Most Helpful Critical Review
Feb 08, 2008

The idea of this is great, however, for our tastes, it needed a lot more mayo. Added in some minced onion along with garlic and onion powders. Thank you!

 

13 Ratings

Jul 22, 2011

I made this according to recipe first (minus the salt) but after I got it all assembled I thought it could use a little more mayonnaise, a little more garlic powder, and because I had it, I threw in one really large chopped celery stalk and some chopped green onion. The honey mustard and jalepeno was an interesting combination, almost like a sweet/sour thing going on. The kids didn't care for it but I liked it. NOTE: The jalepeno I used in this recipe were actually pickled jalapeno rings.

 
Aug 14, 2011

I made the egg salad as written, but seemed a bit bland, so added a dash of paprika and cumin. That was much better. I liked the jalapeños instead of dill for a change. I served on a bagel with Romaine lettuce and tomatoes.

 
Apr 19, 2011

Really enjoyed this thanks to the jalapenos! I added some finely minced red onion and served it on toasted wheat bread with baby spinach and tomatoes. I definitely prefer this egg salad recipe to dilly ones.

 
Aug 31, 2010

This is my favorite egg salad recipe. I love the bite that the jalapeno gives, I usually use the whole pepper. I also add celery for a little more crunch

 
Jan 13, 2011

Well I wouldn't call it world's best, but it was very delicious. The pepper added a nice kick!

 
Dec 11, 2007

Not that great. Kind of tasteless.

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 380 kcal
  • 19%
  • Carbohydrates
  • 32.1 g
  • 10%
  • Cholesterol
  • 427 mg
  • 142%
  • Fat
  • 20.3 g
  • 31%
  • Fiber
  • 3.4 g
  • 13%
  • Protein
  • 18.9 g
  • 38%
  • Sodium
  • 702 mg
  • 28%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Go Pro!

In Season

It’s Ghouls’ Night Out
It’s Ghouls’ Night Out

Get cute n’ creepy recipes to feed all your little monsters.

Allrecipes Cooking School
Allrecipes Cooking School

It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.

Football Food for the Win
Football Food for the Win

All the game-day eats you need to crush the tailgate competition.

Related Videos

World’s Best Potato Salad

Watch how to make this creamy potato salad.

How to Make Egg Salad

See how to make a simple, satisfying egg salad.

Grilled Veggie Sandwich and Potato Salad

This grilled sandwich is so hearty, you could almost call it "meaty."

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States