World's Best Egg Salad Sandwich Recipe
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World's Best Egg Salad Sandwich

By: shefali chitrang  
"An egg salad sandwich with new twist! Fresh tomatoes and baby spinach add beautiful color and great flavor."

Rating: This weblink has been rated 5 times with an average star rating of 4.0 Read Reviews (4)

Rate/Review | 195 people have saved this

Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 4 sandwiches
 

Ingredients

  • 8 hard-cooked eggs, peeled
  • 3 tablespoons mayonnaise
  • 1 tablespoon minced jalapeno pepper
  • 1/2 tablespoon honey mustard
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1 pinch salt (optional)
  • 8 slices bread
  • 24 leaves baby spinach
  • 8 slices tomato

Directions

  1. In a medium bowl, mash the hard-cooked eggs with a fork or pastry blender. Mix in mayonnaise, honey mustard, and jalapeno. Season with black pepper, garlic powder, and salt.
  2. Spread egg mixture on four of the bread slices. Layer with baby spinach leaves and tomato slices, and top with remaining slices of bread.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 380 | Total Fat: 20.3g | Cholesterol: 427mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2008 by gapch1026 
I did not have prepared honey mustard so just used equal parts of yellow mustard and honey. ... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 8, 2008 by LINDA MCLEAN 
The idea of this is great, however, for our tastes, it needed a lot more mayo. Added in some... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2007 by Ruby 
Not that great. Kind of tasteless. MORE

 
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