World's Best Egg Salad Sandwich Recipe

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Most Helpful Positive Review

Dec 04, 2008

I did not have prepared honey mustard so just used equal parts of yellow mustard and honey. And I did not have jalapeno peppers so just chopped up some hot giardinierra and added that. This had loads of flavor and was a nice taste change from "traditional" egg salad.

—gapch1026

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Most Helpful Critical Review

Feb 08, 2008

The idea of this is great, however, for our tastes, it needed a lot more mayo. Added in some minced onion along with garlic and onion powders. Thank you!

—LINDA MCLEAN

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12 Ratings

Jul 22, 2011

I made this according to recipe first (minus the salt) but after I got it all assembled I thought it could use a little more mayonnaise, a little more garlic powder, and because I had it, I threw in one really large chopped celery stalk and some chopped green onion. The honey mustard and jalepeno was an interesting combination, almost like a sweet/sour thing going on. The kids didn't care for it but I liked it. NOTE: The jalepeno I used in this recipe were actually pickled jalapeno rings.

—Sarah Jo

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Apr 19, 2011

Really enjoyed this thanks to the jalapenos! I added some finely minced red onion and served it on toasted wheat bread with baby spinach and tomatoes. I definitely prefer this egg salad recipe to dilly ones.

—SNOWPACK

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Aug 31, 2010

This is my favorite egg salad recipe. I love the bite that the jalapeno gives, I usually use the whole pepper. I also add celery for a little more crunch

—Nicholeigh

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Jan 13, 2011

Well I wouldn't call it world's best, but it was very delicious. The pepper added a nice kick!

—laceybug8806

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Dec 11, 2007

Not that great. Kind of tasteless.

—Ruby

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Aug 14, 2011

I made the egg salad as written, but seemed a bit bland, so added a dash of paprika and cumin. That was much better. I liked the jalapeños instead of dill for a change. I served on a bagel with Romaine lettuce and tomatoes.

—*Sherri*

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Nutrition

Calories
380 kcal
19%

Carbohydrates
32.1 g
10%

Cholesterol
427 mg
142%

Fat
20.3 g
31%

Fiber
3.4 g
13%

Protein
18.9 g
38%

Sodium
702 mg
28%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

World's Best Egg Salad Sandwich

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 380
Calories from Fat: 183

% Daily Value *
Total Fat 20.3g 31 %
Saturated Fat 4.8g 24 %
Cholesterol 427mg 142 %
Sodium 702mg 28 %
Potassium 661mg 19 %
Total Carbohydrates 32.1g 10 %
Dietary Fiber 3.4g 13 %
Protein 18.9g 38 %
Sugars 5.5g
Vitamin A 132 %
Vitamin C 41 %
Calcium 25 %
Iron 56 %
** Thiamin 26 %
** Niacin 54 %
** Vitamin B6 26 %
** Magnesium 28 %
** Folate 127 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.