Reviewed: Mar. 31, 2012

I do like this! I have to admit, I didn't do much measuring at first. I added only one clove of garlic, and I guess I put in too much pineapple juice, because it was really runny...So I just added more cream cheese, and got it to a nice consistency. I recommend keeing the garlic to a minimum...probably half a clove is plenty...and I like garlic.

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emilieb1

Cooking Level: Intermediate

Reviewed: Oct. 4, 2011

Sorry, this is not what I remembered of a dip I used to love. It was awful, runny, even though I drained the pineapple really well, and a funny taste. I am giving it 3 stars even though after one taste I thew it away, because perhaps it was that it just did not live up to my memories. Very, very off taste to me. since others have reveiwed it so hightly must just be me.

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BLUEROADS

Reviewed: Mar. 19, 2011

The dip was not what I was expecting. It was very heavy in garlic, and I love garlic. Once I added more cream cheese the taste improved but the dip definatly did not make you saw WOW. Dip was NOT a hit. If you are looking to WOW others keep looking

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NSIMONETTA

Reviewed: Mar. 6, 2011

I made this dip for a Luau that I was going to and everyone LOVED it. I have made it several other times too and have shared this recipe with others who absolutely LOVED it!! Very easy and inexpensive to make!!

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carvels2004

Reviewed: Oct. 14, 2010

I made this for my wedding reception on 10-10-10 and it went over very well! The guest thought that the catering company had made it. With only 4 ingredients,it was very simple to make. I also put some pieces of pineapple on it for effect. Or you can use sliced almonds. I highly reccomend this.

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Reviewer:

Ann

Reviewed: Jun. 18, 2010

Next time, I'll add more pineapple! Otherwise, very tasty. nt

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Reviewer:

norma

Supporting Member (Click to learn more about Supporting Membership)

Home Town: Oklahoma City, Oklahoma, USA

Living In: Dallas, Texas, USA

Reviewed: Jun. 1, 2010

LOVE IT!

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Lotta Curls

Cooking Level: Expert

Reviewed: May 12, 2010

I made this recipe for a party last weekend and it was a total hit! Everyone was raving over it and asking for the recipe. Making it again for company this weekend. Served it with pretzels like someone recommended and it was the perfect pairing. Also didn't have fresh garlic but it was just fine with garlic powder (1/8 tsp per clove).

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Reviewer:

vickieb

Reviewed: May 7, 2010

This is the best ever.Seemed an odd combo at first but well worth trying. I put it in the food processor to blend and smooth it out. I reduced garlic to just one clove and added chopped green onions after blending to add color. Rave reviews when I served to 2 different groups.

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