Reviewed: Aug. 6, 2008

My fella made this for us one night as a snack and I was hesitant at first, as I don't care much for sweet dips. WOW...this is great. It hits all areas of your palate...creamy, sweet, savory and heat (garlic). Thanks for sharing this -- I will be making it for the next party or pot-luck!

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TERKALIN


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Reviewed: Apr. 23, 2008

Yummy! I didn't have onion powder so I put some chopped green onions in; other than that, I followed the recipe. This is excellent!

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CINDY3539

	Cooking Level: Beginning Home Town: Hinckley, Ohio, USA Living In: Holiday, Florida, USA
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Reviewed: Apr. 1, 2008

This was Ok. When they say 2 cloves garlic, boy they mean it. I love garlic so I thought I'd be smart and add a 3rd lil clove..oh man was I wrong. Way too much! Other than that, this was good. Served on a soft thinly sliced sourdough baguette.

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Boifriendimpared

	Cooking Level: Intermediate Home Town: Modesto, California, USA Living In: Sonora, California, USA
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Reviewed: Mar. 25, 2008

This was okay. Unlike some other reviewers I didn't think the onion and garlic was overpowering at all. I thought it maybe had too much pineapple. I think maybe a little bit of finely chopped ham might make this dip better. Might add some ham to the rest of the dip to see. Don't know if I would make it again, but I like trying new things, so thanks for sharing!

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Nuggets

	Cooking Level: Expert
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Reviewed: Jan. 20, 2008

At first I was intrigued, but I do like each of these ingredients independently, so why not, right? I got some good reviews from guests who couldn't figure out exactly what was in this dip that was so good! Creamy, garlicky, and a little sweet. Great with salty Triscuits.

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ChowHound

	Cooking Level: Expert Home Town: Indianapolis, Indiana, USA Living In: Fishers, Indiana, USA
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Reviewed: Jan. 3, 2008

I served this at a New Year's Day party and it got mixed reviews. They either hated or loved it. I substituted 1/2 tsp garlic powder and it was pretty garlicky. Think I'll reduce it a little next time. We tried it on a variety of crackers etc and found it was best on pretzels and thin rounds of good sour dough bread. You do need to make it at least a day ahead of time so it can mellow a little.

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CONNIE-O

	Cooking Level: Intermediate Home Town: San Luis Obispo, California, USA
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Reviewed: Dec. 31, 2007

Whoa!! Onion!! I made the mistake of putting all the onion powder in at once, and it overpowers the dip. I think if you add it 1/4tsp at a time until you like it, all will be good. I used it as a spread for a ham & veggie sandwich ring and it worked out fine, even with the strong onion flavor.

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CRYSTALSHOE


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Reviewed: Sep. 5, 2007

This was OK. I thought the garlic was way too overpowering. And I like garlic. I also only used 1 clove of garlic, and it was still too much. I think next time I would just use 1/2 tsp of garlic powder instead. Also - this dip gives you the WORST garlic breath!

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Cassie S

	Cooking Level: Intermediate
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Reviewed: Sep. 5, 2007

I served this July 4th with plain bagel chips and adults and teens loved it. I did not use onion powder. I doubled the recipe so I would have plenty for a group of 20 but it made way too much. I would suggest 1 1/2 times if you need more . Definitely allow time to chill it as this is key , I tasted it right when I made it and then again chilled....big difference.

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Joanie


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Reviewed: Jun. 18, 2007

This is an awesome recipe!! Worth of a 6 star rating.

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cc


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Reviewed: Jun. 10, 2007

I've been buying this at the store for years. Huge thanks for the recipe. Love it.

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Mrs. Chapman

	Cooking Level: Intermediate Home Town: Leavenworth, Kansas, USA Living In: Milwaukee, Wisconsin, USA
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Reviewed: Apr. 28, 2007

This is an unusual, but delicious dip! I served this with plain bagel chips. Inexpensive to make, too! I never would have thought to mix garlic, onion powder and pineapple, but it definitely works! UPDATE: I tried this as a spread on bagel ham sandwiches to make a Hawaiian bagels and it was amazing! If you have some dip left over, try it!

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MOLLE888

	Cooking Level: Intermediate Home Town: Bethesda, Maryland, USA Living In: Fairfax, Virginia, USA
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Reviewed: Jan. 1, 2007

This was okay. I thought it was a little too garlic tasting for me. I served it with coconut shrimp.

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Jen


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Reviewed: Dec. 1, 2006

Garlic and pineapple -- a great combination.

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shoebabe

	Cooking Level: Expert Home Town: Tarpon Springs, Florida, USA Living In: Spring Hill, Florida, USA
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Reviewed: Sep. 6, 2006

I have been making this for some time, but

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