Reviewed: Oct. 8, 2009

Made this at the lake and no one liked it. Almost all of it was left. Will not make this again.

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Kim

Cooking Level: Intermediate

Living In: Wildwood, Missouri, USA

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Reviewed: Sep. 29, 2009

This was different, easy, cheap and pretty good. Made the recipe as is and served it with bagel chips and pretzels.

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Justine

Cooking Level: Intermediate

Living In: Cincinnati, Ohio, USA

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Reviewed: Sep. 29, 2009

This was different and delicious! Everyone raved about this, and it was gone very quickly. The only change I made was that I didn't have onion powder on hand so used a little seasoned salt and pepper. I used one larger and one smaller garlic clove, so it wasn't overpowering at all. Served with sliced baguette. Yummy!

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L. Starburst

Cooking Level: Intermediate

Home Town: Santa Rosa, California, USA

Living In: Windsor, California, USA

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Reviewed: Sep. 17, 2009

Yummy. This recipe was a little too sweet at first so we just added some salt and pepper. Good with Fritos.

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AmyLLo

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Reviewed: Sep. 13, 2009

I made this for a get together the other night and it was a big hit! The dish was wiped clean - I guess that tells it all. wWill definitely made again.

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Cora

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Reviewed: Sep. 7, 2009

Love it on celery

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BRDWAY

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Reviewed: Sep. 4, 2009

This recipe was pretty tasty. Much better the second day, once the garlic permeated everything. I ate it on pretzels. I also ate in a tortilla with black beans. Next up I'm trying cucumber sandwiches.

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Tara

Cooking Level: Intermediate

Home Town: Albuquerque, New Mexico, USA

Living In: Minneapolis, Minnesota, USA

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Reviewed: Sep. 3, 2009

Use this to stuff celery, my family has been doing this on holidays for years. Awesome! Doesn't even need garlic and onion powder.

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Lisa

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Reviewed: Sep. 3, 2009

Try this recipe on Chicken in a Biskit crackers. My family has eaten this all our lives. It's how we celebrate when all my sisters are together

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lraymond

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Reviewed: Sep. 3, 2009

Try adding some finely diced green pepper and cutting back a bit on the garlic. Think you will really love it.

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MJO

Cooking Level: Intermediate

Home Town: Huntington, New York, USA

Living In: Grant, Florida, USA

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Reviewed: Sep. 3, 2009

I make this dip all the time. I make mine much simpler and it comes together in 5 minutes. I buy Dean's French Onion dip, crushed pineapple, and King's Hawaiian bread. I drain the pineapple, add to the onion dip, cut a hole in the center of the round loaf and place the dip in the center of the loaf. It just makes life simple and is great for a fast treat to take to a party or get together.

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Susan

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Reviewed: Jun. 2, 2009

Instead of fresh garlic which was too strong/overpowering for this dish(and I love garlic), I used 1 teaspoon of roasted garlic that you buy in a jar. I served it with pumpernickel pretzels. It was a great hit!

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pisces

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Reviewed: May 22, 2009

I loved this I added a little shredded coconut and served this warm with battered coconut shrimp absolutely amazing! My parents friends and husband all love when I make this one. Thanks for the recipe

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Alexandra

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Reviewed: May 5, 2009

good dip, but not great - strong garlic and onion flavor, I think I was expecting something a little sweeter.

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Meg

Cooking Level: Intermediate

Living In: Dubuque, Iowa, USA

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Reviewed: Feb. 17, 2009

I made 2 versions of this one with the garlic the other without. They were both good and a big hit. I served it at my 3 yr olds spongbob party both the kids and adults were fans of it.

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Sarah and Sean

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Reviewed: Jan. 15, 2009

Excellent! I used one clove of garlic and my husband and I loved it!

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kaixing

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Reviewed: Dec. 30, 2008

I'm 71/2 mths pregnant and had a craving for this. It was a family favorite when I was a child. Thanks so much ...it will make my night! LOL!

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Mommy's Baby

Cooking Level: Expert

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Reviewed: Sep. 30, 2008

This is so good! I have also had it without the garlic and onion powder, but with a dollop of pineapple jam added to the pineapple and cream cheese, and served with CORN CHIPS (like fritos). This seemed so unusual but it was unbelievably good!!!

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TRACI

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Reviewed: Apr. 23, 2008

Yummy! I didn't have onion powder so I put some chopped green onions in; other than that, I followed the recipe. This is excellent!

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CINDY3539

Cooking Level: Beginning

Home Town: Hinckley, Ohio, USA

Living In: Holiday, Florida, USA

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Reviewed: Apr. 1, 2008

This was Ok. When they say 2 cloves garlic, boy they mean it. I love garlic so I thought I'd be smart and add a 3rd lil clove..oh man was I wrong. Way too much! Other than that, this was good. Served on a soft thinly sliced sourdough baguette.

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