This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

READY IN 10 mins

World's Best Cream Cheese and Pineapple Dip

Read Reviews (58)

"I have been making this dip for over 25 years and it is always the first to be eaten at parties. Delicious! Serve in a dipping bowl and eat with crisps of French bread." — Glyn Turbin

Ingredients Edit and Save

Watch video tips and tricks

Cream Cheese Jalapeno Hamburgers

Cream Cheese Frosting II

Awesome Carrot Cake with Cream Cheese Frosting

Easy Cheese Ball II

Absolutely the BEST Blue Cheese Dressing Ever!

PHILLY Buffalo Chicken Dip

Best Spinach Dip Ever

Cream Cheese Arepas

Whipped Cream Cream Cheese Frosting

How to Cut Onions

All about Cream

Garlic: Fresh Vs. Powdered

Original recipe makes 3 cups Change Servings

1 (8 ounce) package cream cheese, softened
2 cups crushed pineapple, drained with juice reserved

1 teaspoon onion powder
2 cloves garlic, peeled and crushed

Check All Add to Shopping List

Directions

In a medium bowl, mix together cream cheese, crushed pineapple, onion powder and garlic. Mix in reserved juice from pineapple as desired. Chill in the refrigerator until serving.

Kitchen-Friendly View

PREP 10 mins
READY IN 10 mins

ADVERTISE WITH US

Reviews More Reviews

Most Helpful Positive Review

Jan 25, 2004

This is absolutely delicious. I made this at a BBQ I had in the fall and had to make 2 servings extra as evryone enjoyed it so much. A must for any party. Juan - Miami

—MONTEMERO

See full review »

Most Helpful Critical Review

Jan 25, 2004

This one was okay, not as popular as the cheesy/chile dip I served the same night. The flavor reminded me a lot of the popular breakfast combination of pineapple and cottage cheese. One of my guests said that that the pineapple made it refreshing. It was just okay, maybe I should have served it with another cracker (I served with Melba toast, which was a little too crunchy for this maybe)

—AUTUMNBROOK

See full review »

68 Ratings

See other versions of this recipe!

Jan 25, 2004

Even without the onion and garlic, which my husband can't eat, this is a great dip for not only chips and pretzels, but for fruit as well. It does NOT stick around long either.

—BARB MAXWELL

See full review »

Apr 28, 2007

This is an unusual, but delicious dip! I served this with plain bagel chips. Inexpensive to make, too! I never would have thought to mix garlic, onion powder and pineapple, but it definitely works! UPDATE: I tried this as a spread on bagel ham sandwiches to make a Hawaiian bagels and it was amazing! If you have some dip left over, try it!

—MOLLE888

See full review »

Mar 24, 2006

LOVED IT! Had a girls night in with a bunch of girlfriends and it was a real hit. I did add a pinch more onion powder and garlic though for a little more flavor. Thanks, will definately make again.

—HeidiKatherine

See full review »

Sep 06, 2006

I have been making this for some time, but using only cream cheese and pineapple. It is creamy and refreshing and I think it is best served with pretzels.

—TWINMOMLOVESFOOD

See full review »

Apr 25, 2006

i made this dip with only 1 can of pineapple, and 1 clove of garlic. i tried it instantly after making it. the garlic was WAY TOO OVERPOWERING!!!! it honestly tasted garsely, but thought it may be one of those dips that need good quality fridge time to settle. much better after a day of sitting, but tasting it initially has ruined this dip for me, it just reminds me of my first taste. a word of advise to all those going to make this, try AFTER it has had sitting time! my family loved it though.

—Anna T

See full review »

Aug 21, 2006

I served with bagel chips and crackers, people ate it but I didn't care for it. The garlic was a little over powering even after preparing the night before, I would have prefered just pineapple and cream cheese.

—FOOZALG

See full review »

Rate This Recipe

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

World's Best Bacon Cheese Dip

Beer Cheese Dip II

Shrimp Cream Cheese Spread

Dill, Feta and Garlic Cream Cheese Spread

Fruity Cream Cheese Spread

Bacon Avocado Cream Cheese Dip

Chili Cheese Dip V

Ultimate Cheese Spread

Pineapple and Cream Cheese Ball

Beer Cheese Dip I

ADVERTISE WITH US

Nutrition

Calories
45 kcal
2%

Carbohydrates
3.5 g
1%

Cholesterol
10 mg
3%

Fat
3.3 g
5%

Fiber
0.2 g
< 1%

Protein
0.8 g
2%

Sodium
28 mg
1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

World's Best Cream Cheese and Pineapple Dip

Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories: 45
Calories from Fat: 29

% Daily Value *
Total Fat 3.3g 5 %
Saturated Fat 2.1g 10 %
Cholesterol 10mg 3 %
Sodium 28mg 1 %
Potassium 37mg 1 %
Total Carbohydrates 3.5g 1 %
Dietary Fiber 0.2g < 1 %
Protein 0.8g 2 %
Sugars 2.9g
Vitamin A 3 %
Vitamin C 3 %
Calcium 1 %
Iron 2 %
** Thiamin < 1 %
Niacin 1 %
Vitamin B6 1 %
Magnesium 1 %
Folate 1 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.