World's Best Cream Cheese and Pineapple Dip Recipe -
World's Best Cream Cheese and Pineapple Dip Recipe
  • READY IN 10 mins

World's Best Cream Cheese and Pineapple Dip

Recipe by  

"I have been making this dip for over 25 years and it is always the first to be eaten at parties. Delicious! Serve in a dipping bowl and eat with crisps of French bread."

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Ingredients Edit and Save

Original recipe makes 3 cups Change Servings
  • PREP

    10 mins

    10 mins


  1. In a medium bowl, mix together cream cheese, crushed pineapple, onion powder and garlic. Mix in reserved juice from pineapple as desired. Chill in the refrigerator until serving.
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Reviews More Reviews

Most Helpful Positive Review
Jan 25, 2004

This is absolutely delicious. I made this at a BBQ I had in the fall and had to make 2 servings extra as evryone enjoyed it so much. A must for any party. Juan - Miami

Most Helpful Critical Review
Jan 25, 2004

This one was okay, not as popular as the cheesy/chile dip I served the same night. The flavor reminded me a lot of the popular breakfast combination of pineapple and cottage cheese. One of my guests said that that the pineapple made it refreshing. It was just okay, maybe I should have served it with another cracker (I served with Melba toast, which was a little too crunchy for this maybe)

Apr 28, 2007

This is an unusual, but delicious dip! I served this with plain bagel chips. Inexpensive to make, too! I never would have thought to mix garlic, onion powder and pineapple, but it definitely works! UPDATE: I tried this as a spread on bagel ham sandwiches to make a Hawaiian bagels and it was amazing! If you have some dip left over, try it!

Jan 25, 2004

Even without the onion and garlic, which my husband can't eat, this is a great dip for not only chips and pretzels, but for fruit as well. It does NOT stick around long either.

Mar 24, 2006

LOVED IT! Had a girls night in with a bunch of girlfriends and it was a real hit. I did add a pinch more onion powder and garlic though for a little more flavor. Thanks, will definately make again.

Sep 06, 2006

I have been making this for some time, but using only cream cheese and pineapple. It is creamy and refreshing and I think it is best served with pretzels.

Apr 25, 2006

i made this dip with only 1 can of pineapple, and 1 clove of garlic. i tried it instantly after making it. the garlic was WAY TOO OVERPOWERING!!!! it honestly tasted garsely, but thought it may be one of those dips that need good quality fridge time to settle. much better after a day of sitting, but tasting it initially has ruined this dip for me, it just reminds me of my first taste. a word of advise to all those going to make this, try AFTER it has had sitting time! my family loved it though.

Aug 21, 2006

I served with bagel chips and crackers, people ate it but I didn't care for it. The garlic was a little over powering even after preparing the night before, I would have prefered just pineapple and cream cheese.


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  • Calories
  • 45 kcal
  • 2%
  • Carbohydrates
  • 3.5 g
  • 1%
  • Cholesterol
  • 10 mg
  • 3%
  • Fat
  • 3.3 g
  • 5%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 0.8 g
  • 2%
  • Sodium
  • 28 mg
  • 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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