A little presumptuous to call it the world's BEST cookie, but it is a great tasting cookie. It took about 3 cups of whole cornflakes, lightly rolled over a number of times with a rolling pin, to make 1 cup of crushed cornflakes. I used a heaping soup-spoonful of dough, pressed firmly, which made 47 cookies, each about 2½" to 2¾" in diameter. I used a non-stick cookie sheet, and there was no need to spray it first. 15 minutes baking time was fine, with no burning.
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A little presumptuous to call it the world's BEST cookie, but it is a great tasting cookie. It...