Recipe by Michelle Black
"I drink virgin bloody marys for breakfast pretty regularly. To me this is the perfect marriage of flavor for those of you who enjoy this delicious drink. Add alcohol when you're feeling extra zippy."
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1 (46 fluid ounce) can
hickory smoke-flavored barbeque sauce
ground celery seed
ground black pepper
cayenne pepper, or to taste
celery sticks, divided
Amazing! What a perfect blend of flavors. I wansn't sure about the bbq sauce but it worked perfect. If you are looking for a great bloody mary mix this is it.
This was way too spicy, even for my spice loving husband. I may try again and reduce the pepper. Thanks!
Thanks to bd.weld, I just made this. Delicious! I was going to add in some vodka, but after one sip to adjust my seasonings, I couldn't wait for the booze. I just drank it as is. Simply delicious! Sorry no photo and I think you know why! It's already gone! lol
this is awesome thanks for sharing
It was very tasty, but I left out the garlic salt. I don't recommend adding that one ingredient.
Great variation to the standard Bloody Mary Mix. I kicked it up a notch with 1/2 TSP of Cayenne but it's good to start with the original recipe and adjust the heat to your own taste as you go. Next batch I may add a little lime juice as well.
* Percent Daily Values are based on a 2,000 calorie diet.
World's Best Bloody Mary Mix
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 2
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