This recipe is just amazing!! I get raves whenever I take it anywhere, and it is quickly becoming my go-to dish for parties. I have used the "real bacon" pieces that come in a zipped bag instead of freshly-cooked bacon and it is fine, even though fresh is better. I have also used sliced swiss cheese and layered it in the dish and that didn't work out as well, but I was trying to not have to shred the swiss blocks. Sargento makes a shredded swiss, but besides that it is hard to find. Also, I have now substituted the mayo for sour cream (can be light). It isn't half as greasy and it is just as good! I love this dip!!
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This recipe is just amazing!! I get raves whenever I take it anywhere, and it is quickly...