My husband and my best friend LOVED this (I thought it was just so-so, but that's just me!) I used 8oz of shredded cheddar, 1 cup of grated Parmesan cheese, 1/3 cup of mayo, 1 tsp of garlic powder, 1 Tablespoon of finely chopped onion and doubled the bacon. I baked the dip for 20 minutes at 350. In the last 5 minutes, stir the mixture & add the Ritz cracker topping. (although I really couldn't see where the cracker topping added much, so don't sweat it if you don't have crackers.) Oh! one more thing: It's really ONLY good while HOT -- so, if you have a fondue pot (with one of those little burners underneath), use that!
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My husband and my best friend LOVED this (I thought it was just so-so, but that's just me!) I...