I served this dip at a jewelry party, and the ladies LOVED it! Several left with the recipe in hand. I did make few tweaks though. I used two pkgs. of cream cheese, instead of one, added a clove of minced garlic, and used 1/2 a pkg. of real bacon bits (because I did NOT want my house to smell like bacon before my party). I combined everything, then shredded an additional 4 oz. of swiss cheese on top and sprinkled it with some more bacon bits. I baked it in the oven at 375 for about 15-20 minutes. It was delicious served with whole wheat crackers and seasame sticks.
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