Reviewed: May 6, 2012

This was very bland. I added prepared horseradish and hot sauce to give it some flavor which made it better.

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Reviewer:

Los

Cooking Level: Expert

Home Town: Downingtown, Pennsylvania, USA

Reviewed: Apr. 7, 2012

Great recipe! I used some of cindy's tips. Dbl cream cheese. 1/2 cup of sour cream and mayo. 16oz of cheddar. 7 shakes of hot sauce. 1 tsp on and gar powder. Bacon a 4.4 oz pkg of precooked. Also per cindy no crackers on top. Enjoy!

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Reviewer:

capt714

Reviewed: Jan. 18, 2012

This recipe is delicious and very flexible! I have made this as written (awesome dip!) and substituted other deli meats for the bacon with great results (my favourite is Italian salami). Sometimes I sub Gouda or mozzarella for the cheese. Yum! This is a great recipe for cleaning-out-the-fridge-week. Thanks for sharing, KAMRYM!

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Reviewer:

rosabela

Cooking Level: Intermediate

Reviewed: Dec. 27, 2011

i decreased the mayo in this because i didnt want a greasy dip. this is good but i cant imagine using the full cup of mayo.

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soupisgoodfood33

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA

Reviewed: Dec. 4, 2011

I made this using several suggestions from previous users. As someone suggested, I used 2 pkgs of reduced fat cream cheese and used 1/2 C light mayo and 1/2 C fat free sour cream. I added 2 cloves minced garlic and doubled the green onion. I used 6 slices bacon. I then used the 8 oz Swiss cheese and 2 oz of colby jack cheese. I omitted the crackers since I was serving with crackers. This was very good and everyone loved it. It is best made the day ahead and warmed in the microwave right before serving.

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Reviewer:

Cindy

Reviewed: Aug. 15, 2011

This was easy and delicious! This even reheats well. Next time I may look to add some spinach or artichokes.

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Reviewer:

Stacey

Home Town: Franklin, Tennessee, USA

Reviewed: Jun. 17, 2011

We LOVED this! I omitted the cracker crumbs, but that was my only change. LOVED the swiss/bacon combo! I will be making this again! Thanks for sharing. :)

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