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Worlds Best Bacon Cheese Dip
SUBMITTED BY:
KAMRYN
PHOTO BY:
Grifo
"Hot delicious dip is always a hit. Makes your taste buds go crazy! Serve warm with your choice of crackers."
RECIPE RATING:
Read Reviews
(26)
Review/Rate This Recipe
PREP TIME
15 Min
COOK TIME
10 Min
READY IN
25 Min
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
4 slices bacon
1 (8 ounce) package cream cheese, softened
1 cup mayonnaise
8 ounces Swiss cheese, shredded
2 green onions, finely chopped
4 buttery round crackers, crushed
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DIRECTIONS
Place bacon in a large skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
In a small bowl, mix the cream cheese with mayonnaise until smooth. Stir in Swiss cheese, onions, and bacon. Place bowl in microwave, and cook 2 minutes. Remove, and stir well. Return to microwave, and cook 2 to 4 minutes more. Sprinkle crushed crackers on top. Serve warm with crackers.
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REVIEWS
Reviewed on Aug. 13, 2006 by
GRANNYLOOHOO
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GRANNYLOOHOO
Aug. 13, 2006
Like Carolinc C, I had a nub of swiss and a nub of sharp cheddar in my fridge, so that's what I used. This dip is tangy, creamy, and rich--it was a hit at my house. We tried it with potato chips and on homemade bread--the bread won. I used bacon bits, cut the mayo to between 1/4 & 1/3 cup, and chopped up 2 Tbs roasted walnuts to mix with the club crackers to sprinkle over the top. I spread it in an 8 inch pie plate and baked in a 375 oven for 10 or 15 minutes, till it was bubbling. The crackers & nut combo crisped up and added a nice crunch. I am giving this 5 stars based on the raves of my husband and Mom; however I would cut the mayo waaaaaaaaaay back! Thanks Kamryn.
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10 users found this review helpful
Like Carolinc C, I had a nub of swiss and a nub of sharp cheddar in my fridge, so that's what...
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Reviewed on Mar. 28, 2005 by
KELT
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KELT
Mar. 28, 2005
Love it! I just loved it with twice the bacon and baked it in the oven. It's a heart-attack special, but heck! Who cares....you'll die with a smile!
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5 users found this review helpful
Love it! I just loved it with twice the bacon and baked it in the oven. It's a heart-attack...
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Reviewed on Mar. 29, 2007 by Lesley W.
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Lesley W.
Mar. 29, 2007
This dip was very nice. It reminded me of a fondu. I liked it better with chunks of sourdough bread instead of crackers.
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4 users found this review helpful
This dip was very nice. It reminded me of a fondu. I liked it better with chunks of...
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Reviewed on Feb. 7, 2007 by
Wilemon
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Wilemon
Feb. 7, 2007
We thought this was pretty good but felt it needed some garlic. I baked it in the oven because I wanted the top browned.
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4 users found this review helpful
We thought this was pretty good but felt it needed some garlic. I baked it in the oven...
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Reviewed on Dec. 29, 2006 by
Ellen
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Ellen
Dec. 29, 2006
My mother-in-law made this after seeing Rachel Ray make it. We thought it was good but missing something. So the next time I made it I added just 3 artichokes chopped up. It took the recipe from an 8 to a 20 on a 1-10 scale. We almost didn't et thanksgiving because between just 4 of us we ate the entire bowl of dip! We serve it with onion and herb flavored crakers or with garlic bread chips. It is a favorite of ours.
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4 users found this review helpful
My mother-in-law made this after seeing Rachel Ray make it. We thought it was good but...
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Reviewed on Apr. 28, 2007 by
Chelsea
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Chelsea
Apr. 28, 2007
I wish i could give this a 3 and 1/2 stars. My mom liked it, and i thought it was ok... but it was a little bland. i added some hot sauce and some onion powder bit it still lacked flavor. It is good but it needs a kick. next time i will added some jalpenos and a lot of red pepper.
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3 users found this review helpful
I wish i could give this a 3 and 1/2 stars. My mom liked it, and i thought it was ok... but it...
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Reviewed on Jan. 7, 2007 by Miss Pok•a•Dot
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Miss Pok•a•Dot
Jan. 7, 2007
I made this for a get-together with friends. Everyone loved it and there was none left at the end of the night. I only gave it 4 stars though because of the oil. There was so much oil in on the top of the dip when I took it out of the mmicrowave, I had to pour it all off. Otherwise, the taste was very good!
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2 users found this review helpful
I made this for a get-together with friends. Everyone loved it and there was none left at the...
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Reviewed on Dec. 1, 2006 by HTK
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HTK
Dec. 1, 2006
Served this with crudities and crackers last night, before a formal dinner. Totally irresistable and a huge hit. It's so easy to make and full of flavour (although high in fat). I'll definitely be making this again.
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2 users found this review helpful
Served this with crudities and crackers last night, before a formal dinner. Totally...
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Reviewed on Nov. 27, 2006 by Kris
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