Add a photo

Worcestershire Ribs

By: Seafood Rick  
"Enjoy these spicy, dark ribs!"

Rating: This weblink has been rated 2 times with an average star rating of 1.0 Read Reviews (1)

Rate/Review | 31 people have saved this

Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 servings
 

Ingredients

  • 1 1/4 pounds pork spareribs
  • 1/2 cup tomato paste
  • 1/2 cup Worcestershire sauce
  • 2 teaspoons hot pepper sauce (e.g. Tabasco™)
  • 1/4 cup golden syrup
  • 1 sweet red pepper, seeded and cut into thin strips
  • 1 onion, thinly sliced

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Cover a roasting pan with aluminum foil. Place the ribs into the prepared pan.
  3. Bake in preheated oven for 10 minutes, turn, and cook 10 minutes more. Remove from oven, and drain off fat.
  4. Meanwhile, stir together the tomato paste, Worcestershire sauce, hot pepper sauce, and golden syrup in a bowl. Drizzle sauce over the ribs.
  5. Return ribs to oven, and bake 30 minutes more. Remove from oven, and spread the red pepper and onions over the ribs.
  6. Return ribs to oven, and bake 10 minutes more.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 390 | Total Fat: 19.1g | Cholesterol: 75mg

ADVERTISEMENT

 

The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 25, 2008 by J Lord 
didn't like this one at all. MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?