The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed: Sep. 16, 2011
I'd tried this recipe in the past and felt there was just something missing so this time, I tweaked it a bit. Instead of walnuts, I used pistachios I de-shelled and crushed. Also, I added 1 tbs of cinnemon and 1tbs of brown sugar. They came out tasting incredible!
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The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed: Jul. 27, 2011
i am going to bring the cookies to a youth group do u think 6-12 graders would like it how much is a serving i can't find the place it tells u
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The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed: Nov. 22, 2010
fantastic cookies!
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The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed: Aug. 14, 2010
These cookies are great! They're unbelievably simple to make (well...simple enough for a 15-year-old with no baking experience whatsoever) and very tasty. The only thing I changed in the recipe was the vanilla extract - I put a teaspoon of maple syrup instead. Highly recommended!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
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Reviewed: Jan. 14, 2010
These are great! I love the crispy crumbly texture. I used margarine but otherwise followed the recipe. Cookies have a lovely light flavor, thanks for this easy recipe!
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Photo by ONIOND

Cooking Level: Expert

Living In: Minneapolis, Minnesota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed: Oct. 2, 2008
These were good. I did change the recipe a little by adding 1/2 c peanut butter and 1/2 c chopped peanuts in place of the walnuts. They are crumbly however.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed: Sep. 19, 2006
I like these cookies. My mom used to make them while growing up. They are very crumbly but are very good!
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Photo by Heather

Cooking Level: Expert

Home Town: Pittsburgh, Pennsylvania, USA
Living In: Meridian, Idaho, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 3.7 star rating.
Reviewed: Aug. 31, 2006
Although these can't be classified as 'terrible' I still found that I needed to add a lot of additional ingrediants to the mix in order for it to be enjoyable. For a higher star rating I reccomend that you add some cinnamon, nutmeg, coconut flakes, small ammount of cocoa & a smidge of brown sugar.
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 3.7 star rating.
Reviewed: Nov. 30, 2005
Really good tasting cookie, but dry. Crumbles very easily, so not good for mailing or handling very much. Definitely a cookie to eat with a beverage!
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The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed: Jul. 31, 2005
Tasty!
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