Praline Butter Cookies

Submitted by: ERIN CAROL 
Butter cookies. 

Easy Drop Cookies

Submitted by: MJK 
My mother made these all year round, she would just change the color of sugar in which they were dipped. Consider putting a small amount of powdered drink mix (e.g.. Kool-Aid crystals) in white sugar to get different colors, and a little flavor. (Don't omit the sugar or the flavor will be too strong. ) 

Cori's Krispie Cookies

Submitted by: Chris Fonoti 
Crisp, crunchy, delicious! Made without eggs. 

Photo of: Waffle Cookies II

Waffle Cookies II

Submitted by: Laura 
A nutty chocolate cookie that is made on a waffle iron. 

Divinity Cookies

Submitted by: Arlene 
An easy to make, delicate cookie...nice for wedding receptions. 

Photo of: Vinegar Cookies

Vinegar Cookies

Submitted by: Cynthia 
Tasty cookies. 

Nougat Cookies

Submitted by: Florida Ray 
Chewy and sweet, these Swedish cookies take a bit more time to make... but are well worth the extra effort. 

Photo of: Old Fashioned Fudge Cookies

Old Fashioned Fudge Cookies

Submitted by: Sally 
These cookies taste like the old fashioned fudge we used to make. 

Carl Reiner Cookies

Submitted by: Mary Frances Wasson 
From an HBO television show that Carl Reiner (the comedian - Rob Reiner's father) MC'd in the 1980's. Very rich, very fragile cookie but worth it! 

Photo of: Ceramic Mold Cookies

Ceramic Mold Cookies

Submitted by: Lois M. Campbell 
For best results, mix your dough by hand. Lightly oil mold and blot with paper towel. Lightly flour mold and re-flour the mold before each cookie but DO NOT re-oil. Press a piece of dough firmly and evenly into the mold. Trim the back of the cookie so it's flush with the mold. Tap the dough from mold and place on a baking sheet in the top third of your oven until nicely browned - about 10 minutes. 
 
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