Wookie Cookies Recipe - Allrecipes.com
Wookie Cookies Recipe

Wookie Cookies

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"Easy and delicious."

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Ingredients Edit and Save

Original recipe makes 3 - 4 dozen Change Servings


  1. Cream margarine and sugar together. Without sifting add remaining ingredients and mix well.
  2. Chill dough for 1/2 hour.
  3. Shape into balls and press firmly with a fork. Bake on ungreased cookie sheets for 10 to 15 minutes at 325 degrees F (165 degrees C).
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Reviews More Reviews

Most Helpful Positive Review
Jan 14, 2010

These are great! I love the crispy crumbly texture. I used margarine but otherwise followed the recipe. Cookies have a lovely light flavor, thanks for this easy recipe!

Most Helpful Critical Review
Aug 31, 2006

Although these can't be classified as 'terrible' I still found that I needed to add a lot of additional ingrediants to the mix in order for it to be enjoyable. For a higher star rating I reccomend that you add some cinnamon, nutmeg, coconut flakes, small ammount of cocoa & a smidge of brown sugar.


15 Ratings

Aug 16, 2010

These cookies are great! They're unbelievably simple to make (well...simple enough for a 15-year-old with no baking experience whatsoever) and very tasty. The only thing I changed in the recipe was the vanilla extract - I put a teaspoon of maple syrup instead. Highly recommended!

Nov 24, 2010

fantastic cookies!

Oct 02, 2008

These were good. I did change the recipe a little by adding 1/2 c peanut butter and 1/2 c chopped peanuts in place of the walnuts. They are crumbly however.

Sep 19, 2006

I like these cookies. My mom used to make them while growing up. They are very crumbly but are very good!

Jul 31, 2005


Sep 16, 2011

I'd tried this recipe in the past and felt there was just something missing so this time, I tweaked it a bit. Instead of walnuts, I used pistachios I de-shelled and crushed. Also, I added 1 tbs of cinnemon and 1tbs of brown sugar. They came out tasting incredible!


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  • Calories
  • 199 kcal
  • 10%
  • Carbohydrates
  • 20.9 g
  • 7%
  • Cholesterol
  • 27 mg
  • 9%
  • Fat
  • 12.5 g
  • 19%
  • Fiber
  • 0.5 g
  • 2%
  • Protein
  • 1.8 g
  • 4%
  • Sodium
  • 133 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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