Wookie Cookies Recipe - Allrecipes.com
Wookie Cookies Recipe

Wookie Cookies

Read Reviews (10)

"Easy and delicious." 

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Ingredients Edit and Save

Original recipe makes 3 - 4 dozen Change Servings

Directions

  1. Cream margarine and sugar together. Without sifting add remaining ingredients and mix well.
  2. Chill dough for 1/2 hour.
  3. Shape into balls and press firmly with a fork. Bake on ungreased cookie sheets for 10 to 15 minutes at 325 degrees F (165 degrees C).
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Reviews More Reviews

Most Helpful Positive Review
Jan 14, 2010

These are great! I love the crispy crumbly texture. I used margarine but otherwise followed the recipe. Cookies have a lovely light flavor, thanks for this easy recipe!

 
Most Helpful Critical Review
Aug 31, 2006

Although these can't be classified as 'terrible' I still found that I needed to add a lot of additional ingrediants to the mix in order for it to be enjoyable. For a higher star rating I reccomend that you add some cinnamon, nutmeg, coconut flakes, small ammount of cocoa & a smidge of brown sugar.

 

15 Ratings

Aug 16, 2010

These cookies are great! They're unbelievably simple to make (well...simple enough for a 15-year-old with no baking experience whatsoever) and very tasty. The only thing I changed in the recipe was the vanilla extract - I put a teaspoon of maple syrup instead. Highly recommended!

 
Nov 24, 2010

fantastic cookies!

 
Oct 02, 2008

These were good. I did change the recipe a little by adding 1/2 c peanut butter and 1/2 c chopped peanuts in place of the walnuts. They are crumbly however.

 
Sep 19, 2006

I like these cookies. My mom used to make them while growing up. They are very crumbly but are very good!

 
Jul 31, 2005

Tasty!

 
Jul 27, 2011

i am going to bring the cookies to a youth group do u think 6-12 graders would like it how much is a serving i can't find the place it tells u

 

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Nutrition

  • Calories
  • 199 kcal
  • 10%
  • Carbohydrates
  • 20.9 g
  • 7%
  • Cholesterol
  • 27 mg
  • 9%
  • Fat
  • 12.5 g
  • 19%
  • Fiber
  • 0.5 g
  • 2%
  • Protein
  • 1.8 g
  • 4%
  • Sodium
  • 133 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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