Recipe by Karen
"Easy and delicious."
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1 1/2 cups
crisp rice cereal
These are great! I love the crispy crumbly texture. I used margarine but otherwise followed the recipe. Cookies have a lovely light flavor, thanks for this easy recipe!
Although these can't be classified as 'terrible' I still found that I needed to add a lot of additional ingrediants to the mix in order for it to be enjoyable. For a higher star rating I reccomend that you add some cinnamon, nutmeg, coconut flakes, small ammount of cocoa & a smidge of brown sugar.
These cookies are great! They're unbelievably simple to make (well...simple enough for a 15-year-old with no baking experience whatsoever) and very tasty. The only thing I changed in the recipe was the vanilla extract - I put a teaspoon of maple syrup instead. Highly recommended!
These were good. I did change the recipe a little by adding 1/2 c peanut butter and 1/2 c chopped peanuts in place of the walnuts. They are crumbly however.
I like these cookies. My mom used to make them while growing up. They are very crumbly but are very good!
I'd tried this recipe in the past and felt there was just something missing so this time, I tweaked it a bit.
Instead of walnuts, I used pistachios I de-shelled and crushed. Also, I added 1 tbs of cinnemon and 1tbs of brown sugar. They came out tasting incredible!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/18 of a recipe
Servings Per Recipe: 18
Amount Per Serving
Calories from Fat: 112
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