"Easy and delicious." — Karen
Watch video tips and tricks
1 1/2 cups
crisp rice cereal
These are great! I love the crispy crumbly texture. I used margarine but otherwise followed the recipe. Cookies have a lovely light flavor, thanks for this easy recipe!
Although these can't be classified as 'terrible' I still found that I needed to add a lot of additional ingrediants to the mix in order for it to be enjoyable. For a higher star rating I reccomend that you add some cinnamon, nutmeg, coconut flakes, small ammount of cocoa & a smidge of brown sugar.
These cookies are great! They're unbelievably simple to make (well...simple enough for a 15-year-old with no baking experience whatsoever) and very tasty. The only thing I changed in the recipe was the vanilla extract - I put a teaspoon of maple syrup instead. Highly recommended!
These were good. I did change the recipe a little by adding 1/2 c peanut butter and 1/2 c chopped peanuts in place of the walnuts. They are crumbly however.
I like these cookies. My mom used to make them while growing up. They are very crumbly but are very good!
i am going to bring the cookies to a youth group do u think 6-12 graders would like it how much is a serving i can't find the place it tells u
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/18 of a recipe
Servings Per Recipe: 18
Amount Per Serving
Calories from Fat: 112
This old-fashioned favorite is crispy and chewy with a candy-coated surprise.
Become a cookie decorating artist!
Follow this simple recipe for perfect homemade cookies.