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The reviewer gave this recipe 4 stars. This recipe averages a 3 star rating.
Reviewed: Jan. 9, 2007
The filling was great. I left out the shrimp and fish flakes. With just the pork and seasonings these dumplings taste just like the ones my Chinese friends make. Delicious!
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Reviewer:

maryanne56
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The reviewer gave this recipe 1 stars. This recipe averages a 3 star rating.
Reviewed: Sep. 27, 2005
The combination of pork and shrimp was not very good at all. The shrimp was very over powering and the taste reminded me of the smell of catfood. I would definitely not make this recipe again.
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Reviewer:

Aly
Cooking Level: Intermediate
Home Town: Brenham, Texas, USA
Living In: Gainesville, Florida, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 3 star rating.
Reviewed: Mar. 5, 2005
I changed this recipe somewhat, and they came out great. Just like my grandmother used to make. I omitted the dashi, since I couldn't find it, added 1 tbsp. rice wine (some other recipe suggested it), added 1 tsp. fresh ginger. I also omitted the egg, but I think the egg might help them stick together more. Its a very time consuming recipe to wrap them all.
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Reviewer:

ARCTICWOLF
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The reviewer gave this recipe 3 stars. This recipe averages a 3 star rating.
Reviewed: Nov. 15, 2004
It did not turn out as i though it would, but it was ok.
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1 user found this review helpful

Reviewer:

CHOCOCHUNK
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