Reviewed: Jan. 9, 2007

The filling was great. I left out the shrimp and fish flakes. With just the pork and seasonings these dumplings taste just like the ones my Chinese friends make. Delicious!

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Reviewer:

maryanne56

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Reviewed: Sep. 27, 2005

The combination of pork and shrimp was not very good at all. The shrimp was very over powering and the taste reminded me of the smell of catfood. I would definitely not make this recipe again.

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Reviewer:

Aly

Cooking Level: Intermediate

Home Town: Brenham, Texas, USA

Living In: Gainesville, Florida, USA

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Reviewed: Mar. 5, 2005

I changed this recipe somewhat, and they came out great. Just like my grandmother used to make. I omitted the dashi, since I couldn't find it, added 1 tbsp. rice wine (some other recipe suggested it), added 1 tsp. fresh ginger. I also omitted the egg, but I think the egg might help them stick together more. Its a very time consuming recipe to wrap them all.

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