More Recipes Like Wontons for Wonton Noodle Soup - All Recipes
 
Photo of: Wonton Noodle Soup

Wonton Noodle Soup

Submitted by: CRAIG 
Wontons are made stuffed with shrimp, celery and green onion, then boiled and served with Chinese noodles smothered in hot chicken broth. 
Photo of: Mom's Wonton

Mom's Wonton

Submitted by: edna 
Shrimp, pork, and green onion make up the filling of these tasty wontons. Enjoy them fried as an appetizer, or in a rich, homemade chicken broth with baby bok choy. 
Photo of: Wonton Soup without Ginger

Wonton Soup without Ginger

Submitted by: ying 
Home Town: Kowloon City, Kowloon Peninsula, Hong Kong
Chicken stock seasoned with soy sauce and sesame oil is ladled over homemade wontons filled with shrimp and pork in this ginger-free Chinese soup recipe. 
Photo of: Pork Wonton Soup

Pork Wonton Soup

Submitted by: Allrecipes 
Steamed pork-filled wontons and steamed vegetables make a hearty and satisfying soup. 
Photo of: Asian Chicken Noodle Soup

Asian Chicken Noodle Soup

Submitted by: Beverly 
Chinese noodles are topped with chicken broth flavored with shiitake mushrooms and green onions in this quick soup. 
Photo of: Chinese Glass Noodle Soup

Chinese Glass Noodle Soup

Submitted by: Marcia 
Asian flavors dominate this version of chicken noodle soup. 
Photo of: Chef John's Pork Wonton Soup

Chef John's Pork Wonton Soup

Submitted by: Chef John 
Chef John's recipe for traditional pork wonton soup, with shiitake mushrooms and bok choy, will warm you up on a cold evening. 
Photo of: Oriental Shrimp Noodle Soup

Oriental Shrimp Noodle Soup

Submitted by: Lindsay Perejma 
Shrimp, snow peas, carrots, celery and rice noodles are simmered with chicken broth flavored with ginger and garlic in this quick soup. 
Photo of: Wonton Soup

Wonton Soup

Submitted by: MARBALET 
Wontons stuffed with a mixture of pork and shrimp seasoned with soy sauce and ginger root are gently simmered in chicken broth. 
Photo of: Vietnamese Beef Noodle Soup

Vietnamese Beef Noodle Soup

Submitted by: MARYLEVER 
This is a simplified version of a Vietnamese beef noodle soup. Hot broth is poured over paper-thin slices of top round, cooking the meat, and the soup is then garnished with basil, cilantro, bean sprouts, and wedges of lime. 
 
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