This recipe is wonderful! I usually don't keep any white flour in my house, only whole wheat, so I thought, "What the heck!" and I made them with all whole wheat flour! I did have to add a couple TBS extra water, but nothing much. I kneaded the door for a few minutes in my kitchenaid, and then let it rest under damp paper towel for about 30 minutes and it was very easy to roll out! I was able to get it PAPER thin with no tearing at all! I dusted them with flour to stack them, and they did not stick together at all (and they sat in a pile for about 40 minutes) Perfect! They taste wonderful and fry up nice and crisp! Thanks!
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This recipe is wonderful! I usually don't keep any white flour in my house, only whole wheat,...