I actually cooked these. I boiled them for 5 minutes in a steamer pot, and I removed the excess water after they were boiled. They turned out great. I stuffed them with cheese, mushroom, and minced spinanch, and I drained out the excess water by lifting my steamer out of the pot. A wooden rolling pin is a no-no!!! You will pull out your hairs with frustration!!!. Use a wine bottle. or a ceramic rolling pin, and roll the small dough balls in some yellow/white cornmeal. I made small balls the size of a quarter and rolled them in the corn meal all at once to save time. Don't worry about it, most of the cornmeal will fall off when they are steaming, or boiling in the pot. I also used cornmeal on my surface to roll dough, to preventing it from sticking. When you finish roll the dough, put the stuffing in, and use a fork, to press the edges together, and then dip the filled wonton in the yellow cornmeal again and put them on a tray. It would prevent them from sticking. I took swanson chicken broth, I added some garlic powder, ground pepper, salt, & a dash of worcestershire sauce. When I plated the cooked wonton I added broth as needed. Also, if you make pork/chicken stufffed wonton steamed, you can add fresh cut scallions to the broth, for more of a chinese flavor. It is a healthy dinner meal idea. I used 1 cup white flour and 1 cup whole wheat flour to make my dough. I wanted to stay away from fried foods, and the steamed turned out great!!!
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I actually cooked these. I boiled them for 5 minutes in a steamer pot, and I removed the...