Good recipe if you don't have the option to buy wonton wrappers at the store. I was planning to buy some, but the store was out of them. I was lucky to find this recipe! The only problems I had was that the dough was rather dry, and I had to keep adding more water. I probably could have added even more water. Also, it was hard to roll the dough thin enough. I thought it was as thin as the store bought wrappers, but when I went to eat the egg rolls I made (by the way, I used the "best egg rolls" recipe on here, delish!) they were soft instead of crispy, and I could see they were too thick to be crispy all the way through. Oh well, I will try to roll them out thinner next time. But overall, a great recipe to use!
Was this review helpful?
0 users found this review helpful
Good recipe if you don't have the option to buy wonton wrappers at the store. I was planning...