Reviewed: Apr. 6, 2009

It worked great for a pot sticker although it was hard to make thin. Next time I'll make it with a little more water.

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Reviewed: Apr. 6, 2009

I found these rather simple, the 1st time I made it rolling out was kind of a pain, making sure every surface was well floured helped the 2nd time. This made awesome cream cheese wontons, my husband loved them, definitely a staple with my chicken fried rice!

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sarahjgoo

Cooking Level: Expert

Living In: St. Cloud, Minnesota, USA

Reviewed: Mar. 21, 2009

I rated this recipe a four because the recipe calls for way to much flour. I believe the reason people were having trouble rolling the wraps out is because the extra flour makes the dough tough. I used only 1 1/2 cups flour and the dough rolled out perfectly.

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MamaHealthNut

Cooking Level: Expert

Home Town: Charlotte, North Carolina, USA

Reviewed: Mar. 21, 2009

Great Wonton wrapper recipe!! Makes them perfect! Also my son me likes me to cut them in strips, fry them in the deep fryer and sprinkle sugar and cinnamon on them. Yummy! Almost taste like taco bells cinnamon twists:) Oh and after cut these freeze really well!!

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Tab

Cooking Level: Intermediate

Reviewed: Feb. 24, 2009

Fantastic recipe as is, I let it sit about 40 minutes and the dough was super easy to roll out. Thank you so much for the recipe!

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rumblebug00

Cooking Level: Intermediate

Reviewed: Feb. 22, 2009

Thanks so much for this absolutely terrific recipe!! I've never made anything like this before and really thought it would be impossible to make these at home, but I tried the recipe and found they are actually BETTER than the chinese restaurant versions I have tried. I stuffed them with a small amount of cream cheese and sealed the edges with a little water before I deep fried them. They are great. Will definitely make these again. I LOVE them!

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**Trinity**

Cooking Level: Expert

Reviewed: Feb. 16, 2009

Okay I have to admit I just stopped after a while. I was rolling these out by hand and the work it takes is incredible. I will only ever attempt this again with a pasta maker. The ones I made were great and the real deal but it took A LOT of time to roll out! I ended up sending my husband to the store to buy them. At just two bucks for 36 wrappers it wasnt worth my time to make by hand.

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Muffin Mom N Garlic Girl

Cooking Level: Expert

Home Town: Palmerton, Pennsylvania, USA

Living In: Melbourne, Florida, USA

Reviewed: Jan. 22, 2009

Great recipe. I used my Pasta roller attachment for my KA-Mixer. I must have rolled them too thin as I rolled them all the way to 10. They held together for the pot sticker filling, but when I steamed them, they didn't lift out. I read on line to only roll them to 6. I will try batches at 6, 7 & 8 this time around. It was so incredibly easy and fun to make.

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