Reviewed: Sep. 2, 2011

Very easy and simple to make. They're also good fried in strips to make pita-like chips.

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3 users found this review helpful

Reviewer:

knaufc

Cooking Level: Expert

Living In: Eden Prairie, Minnesota, USA

Reviewed: Aug. 19, 2011

add a little flour to the mix. use immediately or the mixture will dry out.

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2 users found this review helpful

Reviewer:

buttercreamicing28

Reviewed: Aug. 15, 2011

Yummy wrappers.... i printed and put into my cookbook... i use this recipe all the time... i fill them with cream cheese or mozzarella cheese and pepperoni! YUM!!!

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3 users found this review helpful

Reviewer:

tonya

Reviewed: Aug. 8, 2011

I loved this recipe it's quick and easy but my arms were sore after rolling out the dough :)

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3 users found this review helpful

Reviewer:

ShelbyK

Home Town: Eureka, California, USA

Living In: Manti, Utah, USA

Reviewed: Aug. 1, 2011

These worked out really well for me. I took the advise from one review to divide each ball into 9 pieces then rolled them out to the right thickness individually - that was a great tip. I filled them as I went too (made crab rangoons) and I was very pleased with this recipe.

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4 users found this review helpful

Reviewer:

Jodi

Cooking Level: Expert

Living In: Taunton, Massachusetts, USA

Reviewed: Jun. 28, 2011

a five for the actual dough. a 1 for the amount of work vs. product. if you don't have a pasta maker, and you can get wrappers from the store, save your self the frustration and hours of time and get the pre made wrappers.

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10 users found this review helpful

Reviewer:

brelax27

Cooking Level: Beginning

Reviewed: Jun. 19, 2011

I use this recipe for making fresh noodle, after the dough rest, I put in the pasta machine, and make it thin starting with #8 and go down to 1. Then I put thru the spaghetti cutter on the machine. This made a lot of noodle, you can freeze them and use it later.

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3 users found this review helpful

Reviewer:

debbie I

Cooking Level: Expert

Home Town: Richmond, Virginia, USA

Reviewed: Jun. 15, 2011

Worked perfectly! Thank you!

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1 user found this review helpful

Reviewer:

shansen7

Reviewed: Apr. 18, 2011

Rolled them out bigger and used them as egg roll wrappers. Good for someone on a budget, but I think I'm probably going to splurge and buy the real thing next time, since it took quite a while to roll them out, and then it was tricky to wrap the egg rolls to cook.

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2 users found this review helpful

Reviewer:

BLyn

Cooking Level: Intermediate

Living In: Sandy, Utah, USA

Reviewed: Apr. 14, 2011

I was makeing "CHINESE CHICKEN SALAD III ".From this site And used this recipe it was soo good will keep for the future.. Happy cookin!!! Thanks for sharing and God bless you...

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1 user found this review helpful