Extremely tasty. I used these to make pork egg rolls. I wasn't sure if there would be enough dough or not, so I made two batches (not a combined batch as I didn't want too much of an arm work out). I think that made enough average sized egg rolls for 6 people (about 2 each). I used Cindy's egg roll recipe (on this site) with pork stew meat (sliced up on a cutting board after cooked) and slightly less cabbage slaw. To make sure the egg rolls stay closed when frying in oil (almost covered, in high pan), moisten dough to pinch closed, put in oil with seam face down, and press down with spoon. The dough puffs up and tries to open. Definately roll as thin as you can and don't over stuff! Yum.
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Extremely tasty. I used these to make pork egg rolls. I wasn't sure if there would be enough...