These came out perfect - but at a price! I like to do everything myself so I can call it "completely homemade" but after 4 hours and still rolling these out, I gave up and bought won ton wrappers at Walmart for less than $2. I'll only use this recipe again in a pinch because it was so time consuming. They did, however, roll out beautifully. I didn't have any problems with them sticking to my rolling surface, or to each other. And you can roll them very, very thin, which makes for a better potsticker in the end! Thank you for the recipe, and for the workout! :)

i have never had dumplings before and i used this recipe for the dumplings. i imagine that that is what they taste like. very good and easy too!

The recipe would probably be alright if I only knew how to handle the dough. Although my dumplings tasted great in wonton soup, they were hideously ugly! I think I'll leave it to the experts from now on, and just buy the wrappers from the store! =)

These worked out great for me! I don't have much experience with making dough, but it was VERY easy! I used the wonton wrappers to make chips for Italian Nachos. Since I didnt need the chips to be the same size, I cut the dough into small balls. That made it much easier to get them very thin.

Easy recipe with great results. The dough is very hard, so it takes quite a bit of muscle to roll it out to the perfect thickness for wontons.

Loved this recipe, I used it to make asian potstickers and it handled pretty well. It's a keeper!

Thank you so much for submitting this recipe! They were so fun to make! I rolled them out with a rolling pin which was kind of hard and time consuming - but well worth it. It makes a ton too!

Very easy and much better than the store baught ones.

These turned out great! I heeded some reviewers' warnings to make sure to keep the wontons moist, so we cut paper towel sheets into four squares, wet them, and placed a wonton wrapper in between each moistened towel square.

Maybe I didn't roll them thinly enough or maybe I should fry the wontons the next time, since I steamed them. They did not tasted as the ones we usually have at our local Chinese. They were a little but tough but allover they tasted good. My stuffing for the wonton was: ground chicken, ginger, garlic, sesame oil, salt, pepper and green onions. This tasted really good. I will def.make wontons again but probably will buy the wrappers.

This was excellent, I didn't have enough muscle power to really thin out the wrapper. Despite that, it is great! Thanks!

I wanted to make the wontons I get at my local chinese place but I couldn't find wonton wrappers anywhere. These fit the bill perfectly, they tasted just right. Be careful to roll the dough out thin enough other wise the wontons will not get crispy in the middle when fried. I gave this recipe 4 stars because since it is so labor intesive I will buy them next time.

I used this recipe to make crab rangoons and made use of my pasta maker. They deep fried wonderfully, restaurant quality indeed! Thank you for sharing!

I like this recipe because it cooks fast and keeps its shape. But mine didn't come out crispy so I'll keep looking. I used it with the crabby creamcheese wontons from this site and love that filling for crab rangoon. I just need to find a recipe for crispy wonton wrappers now and i have a hit appetizer.

I tried this directly as follows and I could not - for the life of me - get all that flour in. My dough was elastic with the other ingredients but I had a lot of flour leftover in the bowl.

THIS IS A VERY GOOD RECIPE FOR WONTONS, I ALSO USED THIS RECIPE TO MAKE EGG ROLLS THAT CAME OUT SO SO GOOD AND I DIDN'T USE ALL OF MY WRAPPERS THE SAMEDAY. SO WHAT I DID WAS WRAP MY UNCOOK WRAPPERS IN A BALL ,USED THEM THE NEXT DAY AND I ROLLED THEM OUT ,CUT THEM , STUFFED THEM WITH MY CABBAGE MIXTER AND THEN DEP FRIED THEM , BOY I TELL YOU THEY CAMEOUT EVEN BETTER THEN THE FIRST ONE'S. THANKS SO MUCH I WILL BE USING THIS A LOT, I LOVE THAT YOU GET FRIED WONTON,EGG ROLLS 2 RECIPES IN 1 HOW SWEET IT IS !! TERRY137