Reviewed: May 28, 2012

This recipe was perfect. While it was annoying filling up all the wontons/dumplings this recipe yielded(about an hour with a rolling pin and pastry cutter), it tasted great and was easy to make. I already used these wrappers for gyoza, wonton soup and fried wonton. All came out great. I even filled some with a banana filling for a sweet dessert. I see no reason to change it or try anything else. Loved it.

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Reviewer:

AppleJack

Cooking Level: Intermediate

Home Town: Brooklyn, New York, USA

Reviewed: Feb. 9, 2012

Tried to use the wrappers to make egg rolls. Okay, but too thick and still mushy on the inside even when cooked until almost burnt. Even tried rolling them thinner than suggested in this recipe.

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Reviewer:

Jerbear

Reviewed: Jan. 27, 2012

My son and I made this recipe yesterday and followed it exactly. We found the dough easy to work with and had no trouble at all except with the sheets sticking together. I suggest letting them cure a little individually before dusting with flour and stacking. Instead of making squares, we used a 3 1/2" circle cutter to make rounds and made potato, onion, and cheddar perogies. Any scraps I deep-fried and drizzled with honey and sprinkled with powdered sugar for a sweet snack. I had no wasted dough. Personally this is the recipe I'll use to make ravioli, dumplings, eggrolls, and perogies from now on. It is very versatile and easy to make.

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Reviewer:

Alisha

Cooking Level: Intermediate

Living In: Houston, Texas, USA

Reviewed: Dec. 9, 2011

I made potstickers for the kiddies. They came out amazingly great! Plus, I am making them again tonight for wonton soup. Thanks.

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Reviewer:

LilGal

Cooking Level: Expert

Reviewed: Nov. 2, 2011

Wonderful recipe! Thanks for sharing!

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Reviewer:

Bekah

Reviewed: Sep. 5, 2011

Great recipe! I made for the 1st time tonight and now my husband is busy filling them. Definitely use a pasta roller to prepare the dough. Time saver and ensures the dough is thin enough.

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Reviewer:

mistral406

Reviewed: Sep. 2, 2011

Very easy and simple to make. They're also good fried in strips to make pita-like chips.

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Reviewer:

knaufc

Cooking Level: Expert

Living In: Eden Prairie, Minnesota, USA

Reviewed: Aug. 19, 2011

add a little flour to the mix. use immediately or the mixture will dry out.

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Reviewer:

buttercreamicing28

Reviewed: Aug. 15, 2011

Yummy wrappers.... i printed and put into my cookbook... i use this recipe all the time... i fill them with cream cheese or mozzarella cheese and pepperoni! YUM!!!

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