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Wonton Wrappers

SUBMITTED BY: BIGDADDY1IL  PHOTO BY: Meryl 

"For those of us who like to make EVERYTHING ourselves -- an original wonton wrapper recipe. Use the wonton wrappers to form tasty little dumplings stuffed with your favorite fillings."
Wonton Wrappers Recipe
RECIPE RATING:
This recipe has been rated 84 times with an average star rating of 4.5
Read Reviews (67)
PREP TIME  30 Min
READY IN  30 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 egg
  • 1/3 cup water
  • 2 cups all-purpose flour
  • 1/2 teaspoon salt

What to Drink?
Wine Sparkling wine

DIRECTIONS

  1. In a medium bowl, beat the egg. Mix in the water.
  2. In a large bowl, combine the flour and salt. Create a well in the center of the mixture and slowly pour in the egg and water. Mix well. If the mixture is too dry, increase the amount of water one teaspoon at a time until a pliable dough has formed.
  3. On a lightly floured surface, knead the dough until elastic. Cut dough into two separate balls. Cover the balls with a damp cloth for a minimum of 10 minutes.
  4. Cut each ball into four equal pieces. Roll the pieces into 10 1/2x10 1/2 inch squares. Cut the squares into 3 1/2x3 1/2 inch squares. Use in any recipe that calls for wonton wrappers.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed on Aug. 4, 2006 by jdoenges 
I used for potstickers... YUM!!! If you are one of the unlucky rolling these out by hand, I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed on Jan. 25, 2004 by Mollycurls77 
What a FUN and fabulous recipe!! I was sooo impressed with how these fried up! Restaurant... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed on Jan. 25, 2004 by MJBONNER 
My first attempt at making peking ravioli, and the store didn't have wonton wrappers. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed on Jan. 27, 2006 by rachel 
Perfect every time. Made in the food processor because it decreases kneading time. Pulse to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed on Nov. 9, 2004 by RUBES1 
This recipe is VERY hard work if you have to roll the dough out by hand (w/ a rolling pin). If... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed on Jan. 25, 2004 by HERNAN43 
They come out perfect. Just like my favorite Chinese restaurant. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed on Feb. 22, 2006 by Meryl 
Great recipe! And I don't even mind making them with a regular old rolling pin: it's pretty... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed on Jan. 25, 2004 by Tara 
These turned out really good. Just make sure you roll them out REALLY thin, otherwise you... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed on Apr. 11, 2005 by NATALIESHD 
Very good recipe and easy to follow. I made these for the first time tonight and they came out... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed on Jan. 1, 2006 by Despres 
This recipe was very easy to make and the ingredients were readily available. Will definitely... MORE

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Nutritional Information
Wonton Wrappers

Servings Per Recipe: 24

Amount Per Serving

Calories: 41

  • Total Fat: 0.3g
  • Cholesterol: 9mg
  • Sodium: 51mg
  • Total Carbs: 8g
  •     Dietary Fiber: 0.3g
  • Protein: 1.3g

VIEW DETAILED NUTRITION

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