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Wonton Wrappers

SUBMITTED BY: BIGDADDY1IL PHOTO BY: RUBES1

"For those of us who like to make EVERYTHING ourselves -- an original wonton wrapper recipe. Use the wonton wrappers to form tasty little dumplings stuffed with your favorite fillings."
RECIPE RATING:
The reviewer gave this recipe 62 stars. This recipe average a 4.5 star rating.
Read Reviews (49)
PREP TIME  30 Min
READY IN  30 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 egg
  • 1/3 cup water
  • 2 cups all-purpose flour
  • 1/2 teaspoon salt

DIRECTIONS

  1. In a medium bowl, beat the egg. Mix in the water.
  2. In a large bowl, combine the flour and salt. Create a well in the center of the mixture and slowly pour in the egg and water. Mix well. If the mixture is too dry, increase the amount of water one teaspoon at a time until a pliable dough has formed.
  3. On a lightly floured surface, knead the dough until elastic. Cut dough into two separate balls. Cover the balls with a damp cloth for a minimum of 10 minutes.
  4. Cut each ball into four equal pieces. Roll the pieces into 10 1/2x10 1/2 inch squares. Cut the squares into 3 1/2x3 1/2 inch squares. Use in any recipe that calls for wonton wrappers.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by Mollycurls77
What a FUN and fabulous recipe!! I was sooo impressed with how these fried up! Restaurant... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by MJBONNER
My first attempt at making peking ravioli, and the store didn't have wonton wrappers. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by HERNAN43
They come out perfect. Just like my favorite Chinese restaurant. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 22, 2006 by Meryl
Great recipe! And I don't even mind making them with a regular old rolling pin: it's pretty... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 27, 2006 by rachel
Perfect every time. Made in the food processor because it decreases kneading time. Pulse to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by Tara
These turned out really good. Just make sure you roll them out REALLY thin, otherwise you... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 4, 2006 by jdoenges
I used for potstickers... YUM!!! If you are one of the unlucky rolling these out by hand, I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2004 by RUBES1
This recipe is VERY hard work if you have to roll the dough out by hand (w/ a rolling pin). If... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2006 by Despres