Reviewed: Jan. 5, 2003

i love this recipe! my boyfriend keeps bugging me to make it again. i made it without shrimp and it was yummy. we also lightly fried some of the wantons and they were very popular.

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Montserrat

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Reviewed: Jan. 3, 2003

My boyfriend and I loved this soup. I boiled the wontons in water first then transfered them to the broth. Came out perfect. I'm going to try adding more shrimp next time.

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HMARSDEN

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Reviewed: Jan. 3, 2003

The perfect soup on a cold night. My boyfriend made this recipe for our Chinese dinner, and it was so easy. Instead of using the shrimp, we used lobster pieces. It was very good. He also precooked the wontons so they did not get gooey, which helped a great deal from advice from others. Thanks for a great recipe!!

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STACEY9

Cooking Level: Expert

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Reviewed: Nov. 12, 2002

Very good flavour but my wontons also became gooey. SHould have good them prior to adding to the broth as previously sugggested.

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LINDYJ

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Reviewed: Nov. 6, 2002

This was very good! I went to two different grocery stores and neither had wonton wrappers. Therefore, I bought a package of egg roll wrappers and cut them in half. The noodles were thicker than I like, but the filling was still yummy. The trick to preventing the wontons from becoming a gloppy mess is to cook them in boiling water first, then putting them in the broth. I also had some left over bok choy from the stir fry that I was also making so threw that in the soup during the last 2 minutes of cooking. Wonderful!

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SIERRAMUM

Cooking Level: Intermediate

Home Town: Toronto, Ontario, Canada

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Reviewed: Nov. 4, 2002

This recipe was wonderful . I added fresh ginger to the stock pot to give it zing. It's worth the effort as is anything fresh & homemade the difference makes it better ! ANNA

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ANNA H.

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Reviewed: Nov. 3, 2002

This was a great recipe!I have a family of 4 and we ate every last drop. I didn't use any shrimp, but it still turned out delicious!

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EILEENMASU

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Reviewed: Aug. 30, 2002

pretty good.

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SPARKY4CA

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Reviewed: Aug. 15, 2002

This soup is easy and tastes so good you might think it came from a restaurant. We didn't have shrimp, but it tasted great with just the minced pork.

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IMASWEEPER

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Reviewed: Feb. 10, 2002

Excelent soup! We only used 14 wontons in the 3 cups of broth. I don't think any more would have fit!:)

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CATV

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Reviewed: Dec. 21, 2001

The wontons are outstanding. My nine year old made most of this recipe. We also chose to use a beef base instead of chicken.

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SPARTANMOM

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Reviewed: Oct. 30, 2001

I really love ginger, but I would make this recipe with less next time. I added bok choy and bbq pork. My husband loved it!

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ANGIE BEAVER

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Reviewed: Oct. 9, 2001

The hardes part of this recipe is actually putting together the won-tons. Once this is done, the soup is a piece of cake. Taste was good and I have 3 dozen won-tons in the freezer for future 10 minute soups!

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Tori

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Reviewed: Sep. 9, 2001

I couldn't find wonton wraps--so used extra wide egg noodles instead. Was absolutely wonderful.

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WHMAMA

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Reviewed: May 29, 2001

if the kids are sick of chicken noodle this is a great change of pace. i found it to be simple to make and the kids love the stuffed wontons. thanks holly

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