I used pork hamburger instead of pork loin.
I mixed the pork hamburger with the chopped shrimp,I added 1/2 tsp soy sauce, 1/2 tsp sesame oil, 1/2 can chopped water chesnuts,1 sliver fresh ginger, 1 tsp sugar, 3 green onion, salt and white pepper 1 tsp.
mixed this all up made the wontons I boiled them separately and set aside.
I added to the chicken broth
BBQ pork chopped, green onion, carrot
that i cut into florets, baby bok choy
and bean sprouts.
Boiled this until the veggies were almost done. add salt and pepper to taste.
When I serve the soup I serve the broth
and then each person can add their own wontons to as many as they would like.
I found if i boiled the wontons in the
soup broth it made the broth too thick this way if there are any left over wontons they can just be reheated separately again as the broth.
I find the wontons also fall apart if cooked in the broth.
I hope this helps my 6 and 7 year old
love to help make the wontons.
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