The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Feb. 19, 2008
Changed a few things around as I was limited to me ingredients on hand but was still great. I love using a thick sweet soya sauce with Chinese cooking, so yum. Kids also had fun wrapping and rolling.
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Feb. 18, 2008
I used 1/2 lb groundpork, added 1/2 tsp ginger and 1 tsp terrakyi to it and 3 chopped green onion. This was the meat I had on hand. Wonderful!
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Photo by Cheesecakemama

Cooking Level: Intermediate

Home Town: Chillicothe, Ohio, USA
Living In: Fort Wayne, Indiana, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.52 star rating.
Reviewed: Feb. 14, 2008
My family loved this soup but i wasn't crazy about the filling in the wontons. Was way too many wontons for just 2 cans of broth. Need much more broth. I also cooked the wontons in boiling water then added to broth. Will make this again for family but will try to fing a different filling for wontons.
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Photo by becky69boo

Cooking Level: Intermediate

Living In: Mechanicsville, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Feb. 9, 2008
I thought this was great. My husband also liked it. I froze them- five per baggie for future use. That way when we want some we can just grab a baggie and boil!
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Cooking Level: Intermediate

Living In: Baltimore, Maryland, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Feb. 9, 2008
Used ground pork and 2oz shitake. Added 1/2c bamboo shoots and sliced shitake mushrooms to the broth. Kept the seasoning the same. Something different!
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Cooking Level: Intermediate

Living In: Fort Collins, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jan. 24, 2008
This is a great low fat recipe. I used ground turkey instead of the pork and shrimp. I did not have green onions so I used finely chopped 1/2 yellow onion and dried chives. I used ground ginger instead of fresh. Threw in 1/4 cup of shredded cabbage cole slaw mix) I had on hand. The wontons are a lot of work, the flavor is worth the it.
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Cooking Level: Intermediate

Home Town: Queens, New York, USA
Living In: Island Park, New York, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.52 star rating.
Reviewed: Jan. 16, 2008
Not real impressive, but okay. My husband said he would eat it again. I stuck to the recipe but we thought it was missing a little something. I didnot have any trouble with the wontons staying together.
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Cooking Level: Expert

Home Town: Plainville, Connecticut, USA
Living In: Gainesville, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
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Reviewed: Jan. 3, 2008
The wontons were great. I used round wonton wrappers so they actually looked like Chinese PotStickers. I also modified the wonton filling: Mix togetther in a large bowl ground turkey (much healthier), 1 tsp sesame oil, chopped scallions, 1/4 onion, 1 tsp garlic salt, grated 1 tsp ginger, and 1/2 cup ground shrimp. I definately will be cooking this again!
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Photo by Chef Helen

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Nov. 21, 2007
I made this tonight and it turned out great! I followed others and put a piece of ginger in with the broth. I did get a few wontons that opened up. Maybe I put too much filling.
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Cooking Level: Expert

Home Town: Orland Park, Illinois, USA
Living In: Shelbyville, Kentucky, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.52 star rating.
Reviewed: Nov. 15, 2007
Tried this one again, did some tweaking .. made it with chicken because the pork and shrimp didn't work for me. Also skipped the ginger and added sesame oil and vinegar instead of the wine. Wasn't bad. Still needs something.
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Cooking Level: Intermediate

Home Town: Birmingham, Alabama, USA
Living In: Las Vegas, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Oct. 5, 2007
I've making this now for a few years. It's so delicious. I don't change anything. I do freeze the wontons in freezer bags with about 8 to 10 in each bag for future use.
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Cooking Level: Expert

Home Town: Vinkovci, Vukovar-Srijem, Croatia
Living In: Oakville, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Oct. 2, 2007
Good recipe. Would suggest adding an extra 6-12 oz. of broth to recpie (especially if you plan on storing leftovers in the fridge). Also used ground pork for the filling in place of chopped loin. Not sure if that was a good move or not. But good recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jul. 3, 2007
I'm not particularly savvy when it comes to soups or Asian food, but I pulled this one off with ease. The filling was so good I considered ditching the wontons and grabbing a spoon! I didn't have rice wine so I used a bit of rice wine vinegar instead, and it turned out fine. Like others, I recommend boiling the wontons separately and then adding them to the broth before serving. I also added another can of broth; there didn't seem to be enough to accommodate two dozen wontons without having a really crowded bowl of soup.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jun. 25, 2007
I really loved these wontons. I used my homemade chicken stock and simmered it with a slice of fresh ginger and a whole green onion to give it some freshness. i served the soup with seschuan pepper and sea salt (1 part pepper to 3 parts sea salt, dry roasted til pepper starts to "pop", grind til fine) which gave some depth to the flavour of the soup. YUM
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
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Reviewed: Jun. 20, 2007
The only things I changed was that I used chicken instead of pork because that's what I had in my freezer. This was so good and my husband and I had so much fun making them!! I had a feeling I would love it, so I made double the filling so I could feeze it and make them again another time (I didn't really want to sit around for hours making 200 wontons). I'm excited to thaw the filling out and make some more another time.
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Cooking Level: Expert

Home Town: Minden, Nevada, USA
Living In: Logan, Utah, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.52 star rating.
Reviewed: May 29, 2007
I don't know what happened. My wontons fell apart and were very mushy. And, I did not care for the pork/shrimp mixture..if I ever tried again I would use one or the other. Also, I did not like just chicken broth...I like more taste to my soup. =/
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Photo by ErinInVegas

Cooking Level: Intermediate

Home Town: Irvine, California, USA
Living In: Las Vegas, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: May 25, 2007
This is even better than take out. I used canned shrimp and that is the only change I made. Awesome recipe! Also, these freeze great. All of the extras I put straight into the freezer and when I'm ready to use I simmer in the broth for only 1 minute more. They actually hold together better that way.
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Photo by Elizabeth

Cooking Level: Intermediate

Home Town: Troy, Michigan, USA
Living In: Delray Beach, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Apr. 12, 2007
perfect!
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Cooking Level: Beginning

Home Town: Reston, Virginia, USA
Living In: Los Angeles, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Apr. 2, 2007
Very tasty! I tried making Wonton Soup this way, but they ended up being so mushy. Perhaps I cooked them too long so the meat would be done. I then tried frying the Wontons and they were GREAT!! Yum-O!!
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Cooking Level: Intermediate

Living In: Clinton, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Mar. 11, 2007
Excellent. I didn't add shrimp or the rice wine. Used ground pork instead of the chopped pork.
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Home Town: Montreal, Quebec, Canada
Living In: Oshawa, Ontario, Canada

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