Reviewed: Jul. 29, 2009

i was a little worried about making this recipe because the ingrediants really didnt appeal to me and boy was it a mistake...the wonton was ok but the soup was just chicken stock and soy sauce...theres nothing authentic about seseme oil if its just put into a pot full of chicken stock and soy sauce.

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Reviewer:

christine

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Reviewed: Apr. 27, 2009

Very nice. I love the taste of sesame oil. Gives the soup that authentic oriental taste. I added chunks of chinese cabbage and bok choy. Adults enjoyed it. Finished the whole pot and they're still hungry!

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Reviewer:

aussiemum

Cooking Level: Expert

Home Town: Laguna Hills, California, USA

Living In: Sydney, New South Wales, Australia

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Reviewed: Apr. 11, 2009

Ok, so here's the thing. I didn't really try this recipe... it just really helped me out so that's why I'm giving it 5 stars. I was sick, and wanting some soup, so I sent my husband out to get frozen won tons from our local asian supermarket. He also picked uo Knorr wonton soup seasoning and I planned on just makind that, but it was terrible! So, I looked this up and added sesame oil and soy sauce and it made the soup great! Next time, when I'm not sick, I'll make the full recipe. Thanks for saving my soup!

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