More Recipes Like Wonton Soup without Ginger

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Chinese Shrimp and Tofu Soup

Submitted by: erni

Home Town: Malang, Jawa Timur, Indonesia

Living In: Reseda, California, USA

This is a typical Chinese soup involving ginger, shrimp, and tofu. It is easy to make and fast! Good for cold weather too!

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Wonton Noodle Soup

Submitted by: CRAIG

Wontons are made stuffed with shrimp, celery and green onion, then boiled and served with Chinese noodles smothered in hot chicken broth.

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Homemade Wonton Soup

Submitted by: Starry Night

Pork wontons simmer in chicken broth with Chinese vegetables in this hearty and warming soup.

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Wontons for Wonton Noodle Soup

Submitted by: CWYC

These wontons, made from seasoned pork and shrimp, are the actual dumplings served with egg noodles and chicken broth. 'Dashi' - or fish flakes - is an optional ingredient, but adds wonderful flavor. If you feel daring, you may try making your own dashi from a fish purchased whole.

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Mushroom Soup Without Cream

Submitted by: KitKat

A delicious broth-based soup that can be modified to your taste! It's close to a Mushroom Soup that I had at a great deli in Florida--I've been trying to duplicate it ever since! I finally found a basic recipe that I was able to modify and this is the result. Great with salad or a sandwich. I hope that you enjoy it! Recommended mushrooms: Shitake, Baby Portobellos and White/Button Mushrooms.

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Spicy Bean with Bacon Soup

Submitted by: Buffy Whitney

Home Town: Ottawa, Illinois, USA

This savory and delicious soup uses jalapeno peppers to spice up bacon and pinto beans in a tomato and chicken stock base for a tummy-warming meal.

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Vegetable Tom Yum Soup

Submitted by: trooworld

Home Town: Smithville, Ohio, USA

Living In: San Diego, California, USA

This is a vegetable version of the classic Thai Tom Yum soup. You can find lemongrass, kaffir lime leaves, and galangal (a close relative of ginger) at any Asian supermarket. If you can't find the lime leaves, you can add extra lime juice to taste, but do try to find the lime leaves because they make a big difference. It tastes just like my local Thai restaurant!

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Lebanese-Style Red Lentil Soup

Submitted by: JENP1

Home Town: West Bloomfield, Michigan, USA

Living In: Vero Beach, Florida, USA

This is a wonderful, tangy, spicy soup that sort of resembles split-pea. I sometimes add grilled chicken breast or cooked and cubed sweet potatoes for texture. Have fun with it!

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