Recipe by ying
"My sister hates ginger, so we modify our Chinese cooking to satisfy her. I like to make this for weekend lunches."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
lean ground pork
diced raw shrimp
green onion, chopped
chopped bok choy
green onions, chopped
I've been making this for a while now and it's always a huge hit whenever I share it with anyone. It's a little different from the other recipes but I think that's why I like it so much. I especially like the Oyster Sauce and Shrimp in the wontons. Thanks so much.
Very nice. I love the taste of sesame oil. Gives the soup that authentic oriental taste. I added chunks of chinese cabbage and bok choy. Adults enjoyed it. Finished the whole pot and they're still hungry!
This soup was great! The broth was very tasty. I have always used another recipe, but this one was the best ever. If you use low-sodium soy sauce, it's not too salty. Plus I used artificual sweetener instead of sugar to save on calories. I halved this recipe and it was great. The wontons came out great, but I boiled them for @10 mins. We like ginger, so I sprinkled some in the meat.
i was a little worried about making this recipe because the ingrediants really didnt appeal to me and boy was it a mistake...the wonton was ok but the soup was just chicken stock and soy sauce...theres nothing authentic about seseme oil if its just put into a pot full of chicken stock and soy sauce.
Ok, so here's the thing. I didn't really try this recipe... it just really helped me out so that's why I'm giving it 5 stars. I was sick, and wanting some soup, so I sent my husband out to get frozen won tons from our local asian supermarket. He also picked uo Knorr wonton soup seasoning and I planned on just makind that, but it was terrible! So, I looked this up and added sesame oil and soy sauce and it made the soup great! Next time, when I'm not sick, I'll make the full recipe. Thanks for saving my soup!
* Percent Daily Values are based on a 2,000 calorie diet.
Wonton Soup without Ginger
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 138
Recipes for baked ham, deviled eggs, and oh-so-cute treats.
The best ways to enjoy what’s in season right now.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
See how to make tasty stuffed wontons simmered in a light chicken broth.
See how to make traditional Chinese wonton soup.
Find out how easy it is to make miso soup at home.