The reviewer gave this recipe 5 stars. This recipe averages a 3.75 star rating.
Reviewed: Jan. 1, 2009
yummy!
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The reviewer gave this recipe 5 stars. This recipe averages a 3.75 star rating.
Reviewed: Mar. 30, 2008
Yummy! I left out the celery and green onion and made plain shrimp dumplings and they were fabulous. Everything was quick and easy to make, and tasted just right!
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Eva

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The reviewer gave this recipe 3 stars. This recipe averages a 3.75 star rating.
Reviewed: Nov. 7, 2007
I added a little Chinese 5 Spice to the wonton filling, and some soy sauce to the chicken broth. It was pretty good but not really worth the time and effort. Thanks anyway!
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Photo by Caroline C

Cooking Level: Expert

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