Reviewed: Mar. 30, 2007

Simple to make. I only baked mine for about 30 minutes and it was finished. Tasted more like sweet bread than a cake, but delicious none-the-less.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Nessa

Cooking Level: Intermediate

Living In: Morgantown, West Virginia, USA

Reviewed: Mar. 9, 2007

tender and simple. added extra yogurt

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

VIRGOVICKY

Cooking Level: Intermediate

Reviewed: Dec. 3, 2006

This didn't really come out very good. If you are looking for something to make with yogurt, I would make the yogurt ch.chip cookies on allrecipes, they are great.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Laura K

Cooking Level: Intermediate

Home Town: Plantation, Florida, USA

Living In: Sydney, New South Wales, Australia

Reviewed: Nov. 29, 2006

Love this recipe! It's so easy to make and is always a hit with my friends!!!

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

safshari

Reviewed: Sep. 14, 2006

Taking the advice of other raters I made some changes to the recipe. I used 3/4c white and 1/4c brown sugar, and 1c vanilla yogurt. However, the cake was still bland. I dont't know if I'll even bother trying to tweek the recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

EMLE234

Reviewed: Aug. 26, 2006

I used one more egg and white sugar instead of brown and got the moist yummy cake that the submitter mentions. If you're looking for a more fruity taste, a few teaspoons of jam may help.

Was this review helpful? [ YES ]
47 users found this review helpful

Reviewer:

berrale

Reviewed: Mar. 12, 2006

You know, this was OK in that it was very moist and dense. I like that. But I used vanilla yogurt and there was really no flavor to it. To be fair, I'm going to try it again with another flavor of yogurt. I used 1 1/2 cups of yogurt, but I think it may actually need 2 cups.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

PULLEYHEATHER

Cooking Level: Intermediate

Living In: Fort Collins, Colorado, USA

Reviewed: Feb. 17, 2006

I followed the ingredients and reviews, don't know what I did, but I will never make this again.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

DAGOROCKS

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

Reviewed: Feb. 13, 2006

This is a very good, easy cake. I used others ideas and added an extra 4oz of yogurt, an extra egg and it was very, very moist!I only had plain yogurt so I added 1/2 cup chocolate syrup for flavor. Yumm

Was this review helpful? [ YES ]
21 users found this review helpful

Reviewer:

imsamsmom

Cooking Level: Intermediate

Reviewed: Sep. 29, 2005

I've made this many times and I just love it. I use extra yogurt but that's the only change....I just add two containers and use a premimum brand. I love the blackberry especially. It's not too sweet and needs no icing...a real winner in my book!!

Was this review helpful? [ YES ]
73 users found this review helpful