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Wonderful Yogurt Cake

SUBMITTED BY: DAPDUB PHOTO BY: Kiera

"This cake uses any kind of yogurt you have in the fridge. It is an easy way to make strawberry, raspberry, blueberry and peach cakes. Very tender and moist in the center. Excellent!"
RECIPE RATING:
The reviewer gave this recipe 30 stars. This recipe average a 3.9 star rating.
Read Reviews (28)
PREP TIME  15 Min
COOK TIME  50 Min
READY IN  1 Hr 5 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/2 cup butter, softened
  • 1 cup brown sugar
  • 1 teaspoon vanilla extract
  • 1 egg
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 cup plain yogurt

DIRECTIONS

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch Bundt pan.
  2. In a large bowl, cream together the butter, brown sugar and vanilla until light and fluffy. Beat in the egg until smooth. Combine the flour, baking soda, and baking powder; stir into the batter alternately with the yogurt. Spread the batter into the prepared pan.
  3. Bake for 50 minutes in the preheated oven, until a knife inserted into the crown comes out clean.
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REVIEWS

The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 5, 2003 by marmee
I was excited to make this cake but did not turn out what I expected. The cake turned out... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2003 by Shari
This is a wonderful cake indeed!!!! Easy and I used wild berry fat free, sugar free yogurt! ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 5, 2003 by PFZLADY
This is a good recipe. I used cherry yogurt(Dannon blend), though it is a very subtle flavor... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 29, 2005 by Cindy Hall
I've made this many times and I just love it. I use extra yogurt but that's the only... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 5, 2003 by JDELL
Wonderful with raspberry & peach yogurt. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 29, 2006 by safshari
Love this recipe! It's so easy to make and is always a hit with my friends!!! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 26, 2006 by berrale
I used one more egg and white sugar instead of brown and got the moist yummy cake that the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 13, 2006 by imsamsmom
This is a very good, easy cake. I used others ideas and added an extra 4oz of yogurt, an... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 2, 2007 by Bagira
This is a solid 4-star recipe. I needed to get rid of 4 kid yogurts that were going to expire....