Reviewed: Aug. 17, 2009

very good and easy to make, I loved the flavor. I topped this cake with a blueberry sauce from blueberry cheesecake ice cream recipe from this site, fabulous combo, I will make this again thank you.

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Reviewer:

shawn

Cooking Level: Expert

Living In: Reardan, Washington, USA

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Reviewed: May 19, 2009

There aren't any reviews, so I thought I would try it and it turned out excellent! Not too sweet, my korean friends devoured it quickly! It was a little dryer than I expected, but it could have been me on any step! I'll make it again!!

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